The trip to Epirus continues on Sunday, May 29, the BBQ Stories visits one of the most beautiful lakeside cities in Greece, Ioannina. Everything in this city has to do with the “energy” of the lake that you feel immediately, that’s why Alexander will set up the bbq on its shores.
Watch the trailer:
But first he walks in the city and “pulls a paddle” together with the Gianniotis rowing champion Giannis Tsilis. After the training, the grill is lit and Alexandros prepares for the company “Rib eye of Moschida with Giannioti flour pie, roasted hot peppers and roasted tomatoes”.
After a delicious meal, the chef decides to try his luck in archery as well. Luck favors him and after successful shots, the sequel has aromas and flavors that are mixed sweetly on the bbq and friends who enjoy the company “Lamb frame grilled with mint and beaten with feta”.
The day ends with fishing on Lake Pamvotida with wonderful colors and chatting with locals who have to share beautiful stories.
There is nothing more beautiful than traveling, meeting new people and enjoying delicious well-cooked food.
The bbq is always on standby, waiting to be set up at the next destination.
#BBQStories with Alexandros Papandreou
Every Sunday at 17.40, on SKAI
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