“This year’s season will end on a positive note, confirming the preference of thousands of tourists for quality holidays on our island”, says the Deputy Mayor of Tourism in the Municipality of Andros
Andros, the secret Aegean island with innumerable beaches that remains far from the crowd, is recommended to its millions of readers by the popular British newspaper “The Sun”.
Through a travelogue, the travel editor calls the second largest island of the Cyclades a “fairy land”, which although until today has remained a well-kept secret, believes that with the new data in travel habits Andros will soon be the next popular stop for foreign tourists, even for the off-peak months. The wild natural landscapes, the impressive lighthouses, the vast walking network, the unique monasteries, the smiling faces of the locals and the multitude of untouched exotic beaches reinforce the authenticity of Andros which has been preserved unchanged over the years, according to the extensive tribute that is the result of a planned action by the Municipality of Andros in consultation with the network of local businesses CTN Andros.
On the same wavelength they also “broadcast”. “Financial Times”, who praise the culinary tradition of the Cycladic island after a journalist’s visit, with the support of the Municipality and the local network of professionals. Fresh fish, wild honey and the “slow food” trend are highlighted in the impressive recent article that reveals a hidden dimension of the destination, the gastronomy in Andros, which is deeply “rooted” in history, culture, religion and the hearts of men.
“This year’s season will end on a positive note, confirming the preference of thousands of tourists for quality holidays on our island. Our goal is the extroversion of the destination and the extension of the tourist season, taking advantage of the dynamics of Andros that impresses travelers and international media”, says the Deputy Mayor of Tourism of the Municipality of Andros, Nikos Moustakas
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With a wealth of experience honed over 4+ years in journalism, I bring a seasoned voice to the world of news. Currently, I work as a freelance writer and editor, always seeking new opportunities to tell compelling stories in the field of world news.
