The now known Bear Grylls to all of usor otherwise o “Mr Survival”“came out” -literally- of his clothes for a new photo shoot on the cover of the magazine “More Or Less Magazine” adventure themed. He spoke, among other things, about what inspired him to start his successful career.

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Bear Grylls, 49, also referred to his father Michael, who was a commando in the Royal Marines, and the man who taught him to love adventure from an early age and has been a source of inspiration for him throughout the years. “I was a boy scout at a young age and really wanted to do a job that had something to do with adventure and the outdoors“, he said in his interview.

“So I learned all these things by accident, and then when I started TV I thought, “Well, I already know all this,” but the more I did, the more I realized that I didn’t really know that much, and I feel that until today».

His latest photoshoot comes after Bear said he was “ashamed” that he used to promote vegetarianism and now avoids vegetables altogether. Last May, he claimed he had never felt stronger and that his skin and gut had never been better, after ditching the plant-based diet.

Bear Grylls

Bear eats red meat, as well as salted butter, eggs, fruit and honey. In addition to vegetables, he avoids processed foods, bread and pasta.

“I was a vegetarian several years ago. I actually wrote a vegetarian cookbook and I feel a little embarrassed that I actually promoted it,” explained. “I thought it was good for the environment and my health. With time, experience, knowledge and study, I realized I was wrong on both».

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