On Sunday, November 19 at 4:40 p.m., on SKAI with Dimitris Skarmoutsos
Dimitris Skarmoutsos explore it Muscat which has the heart of a traditional neighborhood and as far as gastronomy is concerned it certainly has options for all tastes. Moschato is a beautiful area with low buildings, many pedestrian streets and very good food for young and old alike.
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First stop in Moschato, “Alitis”, a tasting workshop. Juicy kontosouvli pork and dry-cooked chicken, caramelized chicken and exquisitely wrapped in a pita. It may be a new little shop but it has all the conditions to become a stable value in the neighborhood.
“Psaromezedes” have entered the gastronomic scene of Moschato in recent years with fresh fish and seafood in traditional Greek or even more fusion recipes.
Nostalgic and beautiful, “Zembereki” exudes the aroma of old Athens and serves mouth-watering food that will make you lick your fingers. Whatever you order here, you won’t be disappointed.
In a room with a minimal boho mood, chef Dimitris Georgiadis is the one who designs a fusion menu, with influences from Peru, Argentina, Brazil and Mexico, with a special emphasis on Argentinian meats. “Acan” is a fresh restaurant that opened a while ago in Moschato and is inspired by Latin American flavors.
After exploring Moschato’s haunts, Dimitris returns to the studio and prepares us saganaki shrimps with feta cheese and delicious honey cookies.
See you next week in another neighborhood!
Source :Skai
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.