In one of the most interesting districts of Athens, Kerameikos, “Neighborhoods on Piato” and Dimitris Skarmoutsos return on Saturday 11 May at 16.45 on SKAI.

A neighborhood he has visited again enjoying excellent food but as it is one of the places that is constantly evolving culinary wise, another visit is required.

The tour starts from… “Seychelles”, the shop that made gastro-cafés fashionable all over Greece.

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The ownership may have changed, but it continues its successful course with the same warm atmosphere and the same favorite dishes from a menu that always remains interesting and affordable.

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Street food is otherwise recommended to us by the award-winning “CTC” team, which opened a special shop with an original concept, “Ortsag”, right across the street.

Every day, after the “CTC” menu comes out, the “Ortsag” menu is then designed in which you can try street food with the same raw materials that you would eat in a Michelin star restaurant.

Now in Kerameikos seafood lovers also have their hangout since a brand new small shop was created to fill this gap.

It is about “Manu” in which we can find teasing dishes, a menu that changes with the seasonality of the sea and a zero waste philosophy in a beautiful space with very intense blue shades.

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The walk to Kerameikos ends with burgers and sandwiches at “Street Habit” recently opened by Alexandros and Manos. A little paradise with classic flavors but also original combinations such as beef burger with eggplant puree, chicken roll with Roquefort mayonnaise or lamb cooked in beer with sheep’s cheese.

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The return to the studio brings two special recipes from Dimitris Skarmoutsos: maniac macaroni and Asian salad with veal.

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See you next week in another neighborhood

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