NBA star Giannis Antetokounmpo left a tip of 3,000 euros at a club in Mykonos that he visited again this year.

Speaking to the camera of “Mykonos Live TV”, the employee of the club described the famous basketball player as “kind, open-hearted and friendly”, revealing that on the night he went with his brothers, Giannis made a bill of around 12,000 euros and left 3,000 euros in tips.

The young waiter tells the reporter of Mykonos Live TV unknown stories of celebrities who visited the night club in Chora of the island.

The employee distinguished his personality Giannis Antetokounmpo because, as he says, although he is a world star, he is “very simple, kind and friendly”.

As he reports, the Greek ace of the Milwaukee Bucks left a tip of 3,000 euros while he did not hesitate to give a pair of his shoes to the chef of the restaurant.

Also in the same shop, his wife Maria had her Bachelorette party.« They were very nice, very kind.. They had a great time, they were smiling. One lost her cell phone and we stayed looking for it for half an hour, but we found it. They hugged us and told us how kind you are that the mobile phone was found. They left us a four-digit tip.”

Unpleasant and pleasant experiences

The young waiter remembers that the biggest tip ever given was in the order of 10,000 euros from a very happy customer, while he has an unforgettable memory of a prank by the famous TikToker, The European Kid, which finally came true. What happened? The Greek-American influencer asked Vassilis to shoot a video where he didn’t have to pay the bill and there would be a big fuss. Moments after they shot the video, the TikToker left the shop but his friends stayed and ordered more drinks with the final bill reaching €8,000. But when it came time to pay they found they had no money. The club had to stay open until 7am waiting for the bill to be paid by the TikToker’s father via remittance from America! At the end of the interview, the young waiter also mentions the unpleasant experience he had when he worked for a season in Nusret’s restaurant, which he describes as self-centered.