The well -known pastry chef has a very good reason that he doesn’t want to make the chocolate that has become a trend of the season
Stelios Parliaros spoke to Happy Day and, among other things, talked about the sweet trend of the time, Dubai Chocolate.
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“Dubai Chocolate came out clearly out of the media. In my time to learn something was very difficult. Now it is fashionable but nothing is left. I refuse to do it because massive things don’t like it and it’s something very sweet to me. To put good praline with Aegina peanut is very expensive. So they are substitutes. And the milk chocolate from the outside is something I don’t love, “he explained.
“It’s been 16 years since my first show and I’m glad that people have been trained in sweet. The TV has clearly helped me but you have to know how to handle it otherwise it turns you on boomerang, not to burn you.
Several years ago I was suggested for the DWTS from ANT1 and I laughed. I say, “Do you make fun of me, I will not go out sweet to dance!”.
From time to time I am discussing various television suggestions to come back but I want to click me, ”he said of his relationship with television.
About the chef’s television disputes he said: “And with Eleni Psychoulis we are friends for years and with Akis Petretzikis we have a coffee and we were discussing this. There is no confrontation between us and everyone has their own identity. We don’t happen to us, we love. We had said something I had said about Akis and we were laughing among us, ”he said.
Source :Skai
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.
