Spinach pie is one of his favorite Greek food John Sina. The famous actor revealed that he was reminiscent of the honeymoon he made to Santorini with his wife. In an interview with Bon Appetit magazine, the actor and former wrestler explained that food can awaken memories and emotions by saying: “Food is not just food. It’s memory, it’s a feeling. “

The spinach pie, with the thin leaves and the filling of spinach, feta cheese and aroma had excited it. For Sina, however, it is not just a gastronomic pleasure, but a symbol of the experience he had on the island with his wife. In a video posted on social media, the actor eats a piece of spinach pie, showing how much he enjoys this food.

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The Flaky, Spinach and Cheese-Filled Greek Pastry Takes John Cena Back To His Honeymoon-and

♬ Original Sound – Bon Appétit Magazine

Cheese pie, spinach pie, chicken pie, meat pie, onion pie and an endless series of words with a second synthetic pie play daily in our vocabulary and diet for a lifetime. But where and how did we come from? Like so many others, the pie comes from the ancient Greek word Pitta, parallel type of tar. Another interpretation is an anti -article of the Italian word “Pitta”, which comes from the Latin “Picta” and it in turn from ancient Greek “gel”.

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However, the first word used by our ancient ancestors to describe the pie was “plates”. The ancestor of the leaf is the ancient Greek “laganon”, that is, a piece of thin flat dough baked in hot stone or oven.