Chicken salad, grated carrot and citrus aromas

Sweet, cool and crunchy, is the summer salad.

You will make it with the chicken that you have left over from noon.

The materials are simple and you probably already have them at home.

You will need 30 minutes and:

Or cup full of yogurt

Or a cup of extra virgin olive oil

3 tablespoons fresh lemon juice

2 tablespoons white wine vinegar

1 tablespoon fresh orange juice

1 tablespoon Dijon mustard, optional

1 small clove of garlic, finely chopped

Or teaspoon of salt

black pepper

Salad:

1 corn or half a can of corn

3 cups grated carrots

1 λι cup grated red cabbage

1/2 cup raisins

Or a cup of fresh parsley, finely chopped

Or a cup of fresh mint, finely chopped

30g cooked chicken breast (preferably roasted)

How to make it:

Make the dressing: In a small bowl, beat all the ingredients together until combined.

Make the salad: In a large bowl, combine the corn, carrots, cabbage, raisins, parsley and mint. Add the chicken and dressing.

Mix well.

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