4 suggestions for making chips at home

You know you do not need them, but you can not resist the urge to do something salty. We understand you. But what if there was another way that satisfies your fund, your waist and your curves?

Baked potato chips

You are looking to satisfy this craving for salt? No problem! This recipe is quick with minimal preparation. Simply clean, salty, classic potato chips.

2 potatoes

2 tablespoons olive oil

Salt

Start by preheating your oven to 200 degrees. Lay a grease gun in a pan. With an extremely sharp knife or mandolin, cut the potatoes into thin slices. Dry the tampons with a paper towel or towel and make sure you get most of the moisture.

Put the potatoes in a bowl and mix with the olive oil. Bake for 10 minutes. Stir and bake for another 8 minutes. Once golden brown, take them out of the oven and sprinkle with salt.

Chips Kale

Do you want something more? Kale chips are an excellent and healthy alternative. And they have a wonderful crunchy texture.

1 serving of kale, washed and dried with a paper towel

2 tablespoons olive oil

Salt

Start by preheating your oven to 180 degrees. Lay a grease gun in a pan. Spread the leaves in the pan and pour over the olive oil. Bake for 20 minutes. Once ready sprinkle with a little salt.

Homemade barbecue chips

Regular chips are great, but what about those times when we’re looking for a little more flavor? This smoky sweetness.

2 pinches of paprika

2 tablespoons sugar

2 large pinches of salt

1 pinch of onion powder

1 pinch of smoked paprika

1 pinch of chili powder

1 pinch of garlic powder

2 potatoes

2 liters of vegetable oil

Start by mixing the spices in a small bowl. Then cut the potatoes into thin slices and put them in cold water. Drain and dry well. Heat the oil in a large saucepan or pan. Fry the potatoes in batches for about 4 minutes each. Transfer to a plate lined with kitchen paper. Sprinkle with spices.

Baked sweet potato chips

Baked sweet potato chips are a perfect choice for those who love sweet potatoes. This recipe really highlights the natural sweetness of the sweet potato, while at the same time it offers a perfect crunchy taste to every bite.

1 kg of sweet potatoes

2 tablespoons olive oil

Salt

Start by preheating your oven to 200 degrees. Lay a grease gun in a pan. With an extremely sharp knife or mandolin, cut the potatoes into thin slices. Put the potatoes in a bowl and mix with the olive oil. Bake for 20 to 25 minutes. Once cool, sprinkle with salt.