Make crispy cinnamon cookies with bread as the main ingredient

These delicious cookies with sugar and cinnamon are crunchy, sweets and butters. You will make them quickly with only four materials.

What you will need:

• 6 slices of white sandwich bread (not too soft), without the crust
• ½ cup butter *, melted
• Or a cup of granulated sugar
• 2 teaspoons cinnamon

How to make them:

Preheat the oven to 200 ° C, with a grill in the middle of the oven. Lay a baking tray with oil paste and set it aside.

Put the sugar and cinnamon in a shallow bowl.

Cut each piece of bread diagonally into quarters. Spread the melted butter generously on both sides of each loaf of bread. Dip both sides of the bread in the sugar-cinnamon mixture (generously) and transfer to a baking sheet. Repeat with all the bread, you should use all the melted butter and sugar – cinnamon. If you have a little left over, you can add another piece of bread.

Bake for 20-25 minutes, until the bread is lightly browned and baked. Make sure all the pieces are baked evenly. Allow the cookies to cool.

* Before cutting each slice of bread, you can press the bread with something heavy to make the pieces thinner and therefore crispier.

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