Corn souffle with bacon in a creamy garlic sauce

There is always a reason to make soufflés but as the weather gets colder and rainier the reasons increase. Especially now that the holidays are approaching, are you thinking of a better dish to star in and steal the show at a festive buffet?

This fantastic corn soufflé is definitely perfect. Made with corn and bacon in a light and creamy sauce with garlic and basil flavor, it creates the perfect taste of unsurpassed comfort food!

What you will need:

• 6 slices of bacon
• Or cup chopped onion
• 2 tablespoons flour for all uses
• 2 cloves garlic, finely chopped
• Or teaspoon of salt
• Or teaspoon freshly ground black pepper
• 1 cup low-fat yogurt (or sour cream)
• 4 cups corn
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped basil

How to make it:

Preheat the oven to 200 degrees. Cook the bacon in a large pan until crispy. Take the bacon out of the pan and put it on absorbent towels to drain and cool and then cut it into small pieces. Set it aside. Saute the chopped onions in the same pan as you cooked the bacon. Add the flour, chopped garlic, salt and pepper and cook for 1 to 2 minutes. Remove the pan from the heat and add the yogurt, corn, parsley and half of the crushed bacon. Mix well. Pour the corn mixture into a pan. Sprinkle the rest of the bacon evenly over the baking tray. Bake for about 20 minutes or until lightly browned. After removing the pan from the oven, sprinkle with chopped basil and serve.

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