Grill Day. The day when you can eat plenty of meat and try new grilling techniques and new recipes. The necessary ingredients to make this year’s Chiknopepti unforgettable are few. Let’s see them step by step so you can have a great time.
The first thing you need to do is decide how you want to spend the day. Exactly where and with whom. If you don’t feel like seeing a lot of people or getting into the process of baking yourself, then prefer to take your partner or your close friends and go eat somewhere good outside. This choice needs special attention. You should have done your research earlier on which restaurant or steakhouse you will choose because on a day like this it becomes… disaster! If you go somewhere without a reservation, the most likely scenario is to take her out with a couple of pies in hand on the bench. Not bad but not ideal either.
So, you must have found your shop and made a reservation several days in advance so that your entire trip is not ruined. Before choosing where to go, if you haven’t already eaten at the tavern you want to book, do a little research on the internet and among your friends and acquaintances. Because all the shops will be full, there are a few exceptions out there who don’t invest in either the quality of the meats or the quantity. So be sure in advance that you have made the right decision.
And we go to the second scenario. We’re talking about having a roaster in your company. Here, you don’t need to do much yourself. You should of course help your boyfriend or girlfriend in the selection of meats, as almost never everyone eats everything. Plus, if you’re the one with the big house, then you might as well host the BBQ night. More space means more comfort. If you live in an apartment building and are worried about your neighbors then you can grill on the roof and eat at home afterwards. If you feel that you have patient and good neighbors or the whole neighborhood will just cook, then maybe it’s worth taking the risk and grilling on your balcony. If now you are not the one to set up the house then look to help the host as much as you can with side dishes such as beers, wines, pies or anything else you will need for your baking.
Third and last scenario. You are the master of the group. You love to bake and you do it well. As long as you have the right place to invite your dear friends or relatives, we move on to the next step. Find the right meats and prepare them, if you want of course and have the necessary time.
Start by asking your invitees what they eat. Of course, don’t leave it all open. Look to limit the options you will give them because we see you grilling from lamb chops to mutton fillet and beef rib eye. So think about what you want to bake this year. Make a short list and after your friends give the green light, get the meats. It would be good to have ordered the meats at your butcher a few days in advance, as if you go at the last minute we can see you eating 2-3 pork chops. Be careful not to overdo it in your order in the quantity you will get, but also don’t skimp. You wouldn’t want someone to be fasting.
If you also want some direction on what to bake, we are here to help. If you are going to cook for your partner only or for one or two of your close friends, you can choose more expensive meats and cuts. It’s an opportunity to try to get the perfect medium rare in a beef tenderloin. If you are going to gather many people, do not prefer difficult meats to roast. You want something that is easy and quick to bake without requiring every minute of your attention. In this case choose lamb chops or chicken chops. You don’t need to prepare the night before, unless of course you want to try a new marinade. The secret to cooking them well and quickly is a strong fire with one or two turns at most. When they come off the heat, have a bowl of coarse salt and oregano next to them to sprinkle on them ala… Salt Bae.
Happy baking!
Source: Skai
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
