Emma she lives in Los Angeles, has 13.4 million followers, is a self-proclaimed picky eater and vegetarian, and her vlogs often feature snippets of her daily meals and favorite snacks.

One of them is her beloved kale, avocado and white bean salad.

You need:

  • 3 tablespoons of lemon juice
  • 2 tablespoons maple syrup
  • A tablespoonful of mustard
  • 4 tablespoons of extra virgin olive oil

For the salad:

  • cabbage
  • 1 avocado
  • 250 g canned white beans
  • Sunflower seed
  • Pumpkin seeds
  • Salt and pepper
@thesaladlab Emma Chamberlain’s Favorite Erewhon Style Kale Avocado White Bean #salad #saladsoftikt #thesaladlab #blkwater #organic #erewhon ♬ Erewhon – Injekted

How to make it:

  1. Pour all the ingredients for the dressing into a bowl and mix well.
  2. Wash the cabbage and cut the leaves into bite-sized pieces, removing the tough parts.
  3. Put the cabbage in the salad bowl and mix it well.
  4. Clean and cut the avocado into small pieces and add to the salad.
  5. Drain the white beans and add them to your salad.
  6. Sprinkle with pumpkin seeds, sunflower seeds. Add salt and pepper and mix some more.