The world barbeque championship will feature 50 teams from all over the world, who will compete in six categories and be judged on taste, aroma, texture, tenderness, as well as the appearance and creativity of the dish and side dish of.
Greece will be represented for the first time in a world barbeque championship.
Meat & Fire Chef Myrsini Lambrakis was chosen by the World Barbeque Association as the only female judge from all over Europe and will represent Greece in the judging teams, in the event that will take place from November 17 to 19 in Costa Rica.
The world barbeque championship will feature 50 teams from all over the world, who will compete in six categories and be judged on taste, aroma, texture, tenderness, as well as the appearance and creativity of the dish and side dish of.
All of this should be done in grills, grills, smokehouses and open fire structures that operate and are fueled exclusively by coal, briquettes, pellets and wood. No other heat sources are allowed, such as grills or smokehouses powered by electricity or gas.
Source: Skai
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