Of all the fruits in the world – exotic and special – the Naoussa peach is in 1st place on the Taste Atlas list
World first and award for the juicy and fragrant Naoussa peach, which this year is in 1st place on the Taste Atlas list of the 84 top fruits in the world.
In fact, in the top ten – among exotic and special fruits – are also the … humble ones tangerines of Chioswhich classifies their unique fragrances in 7th place.
The top ten in detail
1. Peaches of Naoussa
2. Mangosteen (Suda Islands)
3. Truskawka Kaszubska (Strawberries – Poland)
4. Deglet Nour (dates – Algeria)
5. Lucuma (something like an avocado – South America)
6. Limone di Sorrento (lemons, Italy)
7. Mandarins of Chios
8. Wisnia Nadwislanka (Poland cherries)
9. Acai Berries (the well-known acai berries, South America)
10. Jabuticaba (type of berry, Brazil)
Top fruits in the world:
1. 🇬🇷 Rodakina Naoussas
2. 🇮🇩 Mangosteen
3. 🇵🇱 Truskawka kaszubska
4. 🇩🇿 Deglet Nour
5. 🇵🇪 Lucuma
6. 🇮🇹 Limone di Sorrento
7. 🇬🇷 Mandarini Chiou
8. 🇵🇱 Wiśnia nadwiślanka
9. 🇧🇷 Açaà Berries
10. 🇧🇷 Jabuticaba
~
11. 🇪🇸 CÃtricos Valencianos
13. 🇵🇹 Pêra…— World of Statistics (@stats_feed) December 6, 2023
The Taste Atlas review
1. Peaches of Naoussa: These juicy peaches are grown in Central Macedonia. The excellent weather and soil conditions combined with the systematic cultivation made them the most popular fruits in Greece…. Due to their rich aroma and sweet taste, they are highly sought after by consumers both in Greece and beyond, especially in the markets of Europe and the Arabian Peninsula, where they are sold from the end of May to the end of October. Six chocolates that we loved as children and continue to eat.
7. Mandarins of Chios: …. This mandarin variety is one of the most fragrant in the world. Even when they are unripe, the persistence of their aroma will make everyone fall in love with them at the first bite. Curiously, their aroma escapes from the citrus groves, conquering the entire island, making Chios known both in Greece and abroad as a fragrant island.
Source: Skai
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