Gabriele Koga
The capital of São Paulo is receiving another branch of Modern Mamma Osteria, known as Moma, in the western region. The restaurant, run by chefs Salvatore Loi and Paulo Barros, was opened on Oscar Freire Street, in Jardins – one of the main luxury consumer centers in the city.
Tortelli from Modern Mamma Osteria –
The restaurant was designed by architect Octavio de Sanctis, who is responsible for the group’s other establishments, including the Ella Fitz bar-restaurant, also in the western part of the city. The establishment has 600 m² of built area, including a dining room open to the sidewalk, and seats 110. The investment for the project was R$6.5 million.
“We always wanted to bring Moma to Jardins,” says Barros. “We found the perfect spot on the corner of Oscar Freire and Padre João Manuel streets. It’s a prime area,” says the chef.
Environment of the Modern Mamma Osteria unit on Oscar Freire Street –
The menu offers appetizer options, such as carpaccio of mignon with taggiasca olives, capers, raisins and grana padano (R$79) and gnocchi stuffed with veal and served with sugo sauce (R$65). You can also order the lasagna mille-feuille, which has buffalo mozzarella and mushroom cream sauce (R$88). The pesto trofie, artichoke fettuccine and pasta fredda are new to the menu.
Source: Folha
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
