Cauliflower with honey and sesame sauce

In this dish, cauliflower from side dish becomes the main ingredient and the main dish.

Easy and tasty, sweet, savory and a little spicy. Serve in a bowl with steamed rice.

For 2 servings you need 40 minutes and the following:

1 large cauliflower, cut into small pieces (about 6 cups)

Or a cup of avocado oil

1 teaspoon salt

1 teaspoon white sesame, plus more for garnish

1 teaspoon toasted sesame oil

1 teaspoon fish sauce

1 teaspoon rice vinegar

Or a cup of honey

Άνι cup of vegetable broth

2 cloves garlic, finely chopped

1 tablespoon corn flour

fresh ginger, peeled and grated

¼ cup of chili (about 2 small chilies)

Steamed rice, optional for serving

2 tablespoons chopped fresh coriander or Thai basil, for serving

How to make it

Preheat the oven to 200 ° C. Lay a baking tray with oil paste.

Spread the cauliflower in the pan. Drizzle with avocado oil and sprinkle with salt. Stir until the cauliflower is well covered. Bake for 10 minutes.

Meanwhile, in a small saucepan over medium heat, add the sesame seeds and sauté, stirring frequently, until the seeds smell and cook lightly, about 2 minutes. Add the sesame oil, fish sauce (if using), rice vinegar, honey, vegetable broth, garlic and ginger and mix together.

In a small bowl make a porridge mixing corn flour and 1 tablespoon water. Beat until well combined. While stirring, slowly add to the pot and leave until the sauce sets, about 5 minutes. Remove from the heat and set aside.

Put the chilies in the pan with the roasted cauliflower and mix. Pour the sauce over the cauliflower mixture and mix gently until the cauliflower is well covered. Spread in a uniform layer and bake again to caramelize the sauce over the cauliflower, about 3 minutes.

Serve with rice and sprinkle with sesame seeds and coriander.

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