The Ceci bakery, in the Planalto Paulista neighborhood, was voted the best in São Paulo for the third time, according to Padocaria. The competition involves voting from the public and a technical jury.
Ceci was also voted the best padoca in the south of the city and won an award in the coffee category. Galeria dos Pães was voted the best in the central region, while Arizona Pães took the lead in the north, Vera Cruz, in the east, and Forno Fecchio, in the west.
French bread from Ceci bakery, in the south of São Paulo –
In addition to the best in each region, establishments were awarded in categories such as best bread (Arizona Pães), natural fermentation bread (Academia do Pão) and grilled bread (Estado Luso).
The results were released this Tuesday (5), after two phases of voting, starting in September. The first of these consisted of an open public vote. The five bakeries with the most votes in each region were classified for the second stage, which included popular voting and visits from a technical jury to the finalists — in total, there were 25.
According to data from Sampapão, there are around 6,000 bakeries in the city of São Paulo.
Source: Folha
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