Nathalia Durval
Ibirapuera Park has just gained a new restaurant, the Italian Bottega Bernacca. The new location is located in a previously unoccupied space close to gate 5, where Selvagem, with Brazilian cuisine, is also located.
The space was renovated and gained a lounge on a wooden deck with a balcony, for lunch or dinner amidst the trees, and capacity for 180 people. The menu will follow the model of the restaurant with four other units in Jardins and Itaim Bibi, with emphasis on al dente and fresh dried pasta.
Bottega Bernacca pasta –
Among the suggestions, the flagship is the cacio e pepe spaghetti with lemon and bottarga (R$99). There are antipasti such as porcini mushroom and chicken croquetas, served with Parma ham cured for 18 months (R$65), salads and dishes with fish and meat, such as Black Angus filet mignon tagliata (R$115).
A breakfast menu, with snacks, natural juices and other light options, will be launched to serve the public at the park in the south.
Bottega Bernacca was founded in 2013 by the Italian Davide Bernacca together with his partner and Catalan chef Gerard Barberan. Last year, it was nominated in the Michelin Guide.
Since its management was granted to the private sector, in 2020, Ibirapuera has revamped its gastronomic offer, with the opening of restaurants such as Selvagem, by chef Filipe Leite, Madureira Sucos and kiosks of brands such as Smoov and Nutty Bavarian.
Source: Folha
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