Laura Lopes
South American cuisine restaurant Taraz launched the wine tap service in its space. The news is a partnership with the so far, so close-company responsible for picking wines in steel barrels to serve them in taps-by Sommelier Gabriela Monteleone.
Space where the wine taps of the Taraz Restaurant are –
Two types of wine will always be offered, which should be changed each month. In February, the options served are gaucho, a red of the Nebbioolo variety, from Valparaiso winery, and a white Lorena, made by Dom Dionysius.
Customers can order alcohol in 150 ml (R $ 39) or Growlers, a ceramic bottle that comes with a liter of wine (R $ 440). You can replace the liquid of the bottle for the amount of $ 160. The restaurant has two entrances in the city Matarazzo. One is through the Rosewood Hotel (R. Itapeva, 435); and the other, by Casa Bradesco (Al. Rio Claro, 190).
Taraz Restaurant
Rosewood Hotel – R. Itapeva, 435, Bela Vista, Central Ter. A Qui., From 12h to 23h. Fri. And Sat, from 12h to 0h. Dom., From 12h to 17HE from 19h to 23h. @taraz.saopaulo
Source: Folha
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