Paulista Avenue gains open restaurants until dawn; See 10 new addresses in SP

Three corners of Paulista Avenue, at the end of Consolação Street, are agitated with the arrival of new restaurants that pass the midnight and a cafeteria. The city has other news opened in recent months, which include Italian cuisine and Argentine inspiration steakhouse. Know below.

Bicchieri

The Italian restaurant TRE Bicchieri has gained a more casual version. The menu features requests such as spaghetti with meatballs, pea, basil and pomodoro sauce (R $ 83) and ravioli stuffed with ragu, pecorino cheese and Parmesan to the porcini mushroom cream (R $ 87). In addition to the elegant hall, you can sit at the bar counter and taste cocktails.
R. Natingui, 1,558, Pinheiros, West region, @bicchieri.cina

Bōru

On hot days, the neighborhood ice cream shop with the sidewalk with customers in beach chairs. Open a year ago, he had to move to a larger property because of the movement. The inspiration is niponic – the name means “ball” in Japanese. There are flavors such as melona, ​​inspired by the popsicle of homonymous melon, black sesame, matchá and mission. In the cone or cup, a ball goes for $ 14, and two, for $ 22.
Av. Miguel Estefano, 240, Health, Southern Region, @borusorvetes

Cabaña Argentina

The new brand is one of poor Juan’s partners and focuses on the Portene cuisine. You can prove empanadas, Matambrito, Milanecs, desserts full of dulce de leche and fugazzeta, the pizza of Buenos Aires. The meats are still featured, such as the Pampean steak, a version to share the ancho steak, for $ 307 (600 g), with two side dishes.
Shopping Pátio Higienópolis – Av. Higienópolis, 618, Higienópolis, Central Region, @cabanaargentina

Café do Saint

Despite the name, the house is a mix of restaurant, coffee and bar of Brazilian accent. With matrix in the Casa Cascais complex, he has just won a branch in Vila Olímpia. The menu brings pizzas, pasta and brunch on weekends.R
R. Gomes de Carvalho, 102, Vila Olímpia, Southern Region, @cafedosantosp

D’Brescia Churrascaria

The network inaugurated the fifth unit, in place of an old steakhouse in Bom Retiro. In the hall for 550 people, the star is the rotation (from $ 99). There are 20 meat options, buffet with side dishes such as salads, cheeses, breads and seafood, as well as 12 dessert options.
Pça. Bento de Camargo Barros, 172, Bom Retiro, central region, tel. (11) 3228-4271, @dbresciachurrascaria

Jardan

The restaurant gained a second unit with a spacious hall, equipped with large TVs, to gather the crowd, and operation from 6am to 3pm. The highlight is the preparations in Parrilla, such as Ancho (R $ 71) and Picanha (R $ 97), served with rice, beans and chips or vegetables. There are also portions, grills accompanied by four types of risotto and an extensive list of drinks with and without alcohol.
Av. Paulista, 2,240, Bela Vista, Central Region, WhatsApp (11) 97553-9687, @jardan.sp

Mèa

Revenues that refer to Mediterranean countries guide the menu of the new restaurant. Chef Rodrigo Kossatz highlights the seafood and fish, in dishes such as the grilled squids stuffed with boursin cheese in pesto sauce (R $ 58) and the shrimp in the cream (R $ 86), served in a pot with apple-fuji, Onion, rosemary, saffron rice and almonds.
R. VupaBussu, 293, Pinheiros, West region, tel. (11) 93371-9924, @mea.Gastronomia

Milelet

Open in December on a corner of Paulista Avenue, with tables on the sidewalk, the restaurant and bar is open from 6am to 2am every day. The menu brings suggestions of the day and executive dishes with meat made in Parrilla, such as the counter-file (R $ 55), served with rice, beans, chips and vegetables or puree.
Av. Paulista, 2.408, Bela Vista, Central Region, @miletoPaulista

Mil

The cafeteria moved from the Italian building to Paulista Avenue, in a property that housed Go Coffee. In addition to classic and special coffees, it serves coffee or cream -based frappés, such as salty caramel with milk and whipped cream (R $ 23). To eat, there are empanadas, drumsticks, cookies and muffins.
Av. Paulista, 2,239, Bela Vista, Central Region, WhatsApp (11) 96555-3377, @milocafeoficial

Najanela

A year after its inauguration, the handmade bakery of partners Luiz Américo Camargo, Fábio Kow and Marie Camicado gained a fourth address in the gardens. Openates throughout the day exhibit delicacies such as cover bread, made with 30% wholemeal flour (R $ 19.90), cane (R $ 9.90), a baguette revision, and bencher, a Jewish bread ( R $ 7.90). Puffs complete the menu.
Al. Tietê, 43, Jardim Paulista, West Region, WhatsApp (11) 91572-8034, @najanelapadaria