Nathalia Durval
The Cucina Paparotus, a trendy restaurant of chef Dayse Paparoto, wins a third unit in Pinheiros. During the month of March, the savage in Ibirapuera Park serves breakfast buffet on weekends. Check out this and other gastronomic news in São Paulo.
Breakfast of the Selvagem Restaurant, in Ibirapuera Park –
Puddle
Gaucho chef Tuca Mezzomo features a new menu with portions to share. Among them, duck heart with mushrooms and wild garlic (R $ 46), couscous champion with Radicchio (R $ 29) and meats on the redhead, such as Ancho de Angus (R $ 119).
R. Peixoto Gomide, 1,492, Jardim Paulista, West Region, WhatsApp (11) 94631-4065, @charcorestaurante
Charco restaurant dishes –
Fahrenheit
Chef Ana Cremonezi landed in the kitchen of this restaurant after leaving Ella Fitz, which closed the doors. She reformulated the menu with Mediterranean influences and features suggestions such as Creamy Croqueta of Log-Sycilian Lobster (R $ 42) and Tuna Tartare tuna Taglini to pistachio pesto, shissô and lemon (R $ 86).
Shopping JK Iguatemi – Av. President Juscelino Kubitschek, 2,041, Vila Olímpia, @fahrenheitrestaurante
Farenheit restaurant dishes –
Tingle Ramen
The Ramen House prepares sudden and cold versions for summer, such as the abura Sobaa (R $ 64), which does not bring broth and includes Futomen noodles, bamboo sprout, wakame, nori, chives and UME, accompanied by fish with fish -based oil.
R. Rafael de Barros, 262, Paradise, Southern Region, @jojo_ramen
BARE SOBRA OF JOJO RAMEN –
Make Hommus. Not War
Chef Fred Caffarena serves a special menu during Ramadan, a sacred time for Islam. The IFTAR sequence (R $ 79) includes preparations such as soup of the day, a portion of traditional hommus, shirazi salad (with tomatoes, cucumber, onion, herbs and mint) and Ramazan (typical bread finished with poppy seeds).
R. Oscar Freire, 2,270, Pinheiros, West region, whatsapp (11) 99176-5171, @makehommus. Tue. To sex., From 18h. Until 29/3. Required reserve
IFTAR MENU FROM MAKE HOMMUS RESTAURANT. Not War –
Grocery store of the Count
The restaurant is in a new look, with a turquoise-painted facade, and has gained a tide menu with the specialties of the house. The six -stroke sequence (R $ 220) brings orders like tuna tani in tapioca beiju, fish moqueca and banana crumbs, saffron rice with salad and walnut cake stuffed with drool of girl.
R. Joaquim Antunes, 217, Jardim Paulistano, West Region, tel. (11) 3081-7204, @merceariadoconde
Paparoto Cucina
Chef Dayse Paparoto, MasterChef Winner Professionals, opens a third unit of her restaurant in Pinheiros. The hall accommodates up to 220 people. In the menu, are reinterpretations of Italian dishes, case of deconstructed lasagna (R $ 94), with sausage ragui and brie cheese.
R. Joaquim Antunes, 470, Pinheiros, West region, @paparotocucina
Wild
The restaurant located in Ibirapuera Park serves breakfast on Sundays during March, in a buffet system. For R $ 119, it is the willingness of items such as natural fermentation breads, beets and lamb sausage.
Ibirapuera Park – Av. Centenary Fourth, 454, Gate 5, Ibirapuera, Southern Region, tel. (11) 5198-0844, @selvagemibirapuera
Source: Folha
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