Meet 20 places for lunch on Friday of Passion and Easter

On Passion Friday and Easter Sunday, many families maintain the habit of gathering around the table for special meals. The Friday is marked by red meatless dishes, which makes fish, especially cod, the protagonist of the menus. Already Sunday usually makes room for sweet recipes, such as the classic chocolate egg.

For those who prefer to have lunch out instead of facing the stove, see below 20 restaurants in Sao Paulo that have specific menus for both days.

Cellar asador

For the date, the house indicates the Portuguese cod (R $ 277 for one, R $ 441 for two), prepared with codfish, potatoes, onion, tomato, garlic, white beans, olive oil, boiled eggs, olives, parsley and green, yellow and red peppers.

R. Haddock Wolf, 1,626, Gardens, West. Day 18, from 12h to 0h, and the 20th, from 12h to 22h. Reservations by the Tag Tag App or in order of arrival. @adegasantiagoasador

SANTIAGO ADEGA

With three units in Sao Paulo, the Iberian cuisine restaurant has the suggestion for Easter the cod in wood (R $ 277 for one person, R $ 441 for two). It also offers other recipes with fish.

R. Sampaio Vidal, 1,072, Jardim Paulistano, West Region
Shopping Cidade Jardim – Av. Magalhães de Castro, 12,000, Garden City, West Region
R. Dr. Melo Alves, 728, Gardens, West Region. Day 18, from 12h to 0h, and the 20th, from 12h to 22h. Reservations by the Tag Tag App or in order of arrival. @adegasantiago

Gastronomic

In the restaurant, it is possible to find portions such as the Spanish shrimp croquette and saffron (R $ 54, four units), as well as dishes that serve two people, case of Cod Loin with cream (R $ 320), the octopus to the Galician (R $ 286) and the white fish loin in the banana leaf, with shrimp moqueca sauce, served with a banana crumbs (R $ 240).

R. Ourânia, 201, Vila Madalena, West Region. Day 18, from 12h to 16h30, and the 20th, from 12h to 15h30. Reservations by WhatsApp (11) 95774-2824. @baixogastronomico

Dona Onça Bar

Located in the Copan building, chef Janaína Torres will win a special menu for dates. On Passion Friday, the highlight will be the cod casserola, prepared with potatoes, olives, tomatoes and boiled egg of the chef (R $ 120) and, on Easter Sunday, the roasted lamb, served with Criollo corn and mushrooms (R $ 120). To finish the meal, the suggestion is the chocolater, with mousse, ice cream, syrup and crispy, all chocolate (R $ 40).

Av. Ipiranga, 200, Historic Center. Day 18, from 12h to 23h, and the 20th, from 12h to 17h. Reservations by tel. (11) 3257-2016. @bardadanaonca

Cantaloup

The special menu has as options for tuna tuna sealed accompanied by radicchio, endivian and Romanist tomatoes (R $ 118) and Roquefort cheese salad, celery and walnuts (R $ 92). As a main course, on Friday, there is a breaded cod loin in almond flour, served with cream rice and leeks of leeks (R $ 205), and on Sunday, slowly cooked lamb Eisbein in his own sauce (R $ 198).

R. Manuel Guedes, 474, Itaim Bibi, West Region. On the 18th, from 12h to 15h and from 19h to 0h, and the 20th, from 12h to 16h30. Reservations by tel. (11) 3165-3445.

House Tavares

Commanded by Restauranteur Ivo Abrahao, the place serves a menu that includes cod to Brás and the house brioche pudding as a dessert. It costs $ 155 with a glass of white wine and $ 295 with the bottle.

R. Aspicuelta, 751, Vila Madalena, West Region. Day 20, from 9am to 5pm. Reservations by tel. (11) 3819-9820. @casatavares

Dinho’s

With chef Paulo Zegaib in charge, the restaurant serves the Porto Imperial cod confirmed in olive oil and roasted with potatoes, broccoli, onion and olives (R $ 235). It is necessary to make a reservation for Easter.

R. Professor Azevedo Amaral, 70, Jardim Paulista, West Region. Day 20, from 11h30 to 18h. Reservations by tel. (11) 3016-5333 or (11) 98360-8257. @restarantedinhos
Al. Santos, 86, Paradise, Southern Region. Day 20, from 11h30 to 18h. Reservations by tel. (11) 3016-5333

Emporium São João

In operation for 15 years, the house prepares cod to Brás, with fish in chips, black olives, onions in strips, scrambled eggs and straw manioc, accompanied by broccoli rice. The dish comes out for $ 74.

R. dos Pinheiros, 456, Pinheiros, West region. On the 18th, from 11:30 am to 15h, and the 20th, from 12h to 17h. @emporiosoojoao

Fahrenheit

With a menu signed by chef Ana Cremonezi, the space has exclusive drinks and options for Easter dishes. One of them is The Fish, a bass in almond crust and hamper with brie fonduta, truffles and honey gnocchi, at the price of $ 125. Another is pulp, cooked octopus with sherry vinaigrette and turmeric risotto ($ 135).

Shopping JK – Av. President Juscelino Kubitschek, 2.041, 3rd floor, Vila Olímpia, West. Day 20, from 12h to 22h. Reservations by the app tag me. @Fahrenheit.jk

PROFERIA SAN PAOLO

With a complete Easter experience proposal, the restaurant offers a special menu at $ 179.90 per person. Includes au gratin artichoke background with green salad as a starter. In main course, it serves a baked codfish with broccoli, garlic and extra virgin olive oil. As a dessert, is part of the menu the white chocolate mousse with chocolate syrup.

Shopping JK – Av. President Juscelino Kubitschek, 2,041, Ground Ground, Vila Olímpia, West. Day 18, from 11:30 to 15h, and the 20th, from 12h to 22h. Reservations by tel. (11) 3152-6240. @forneriasanpaolo

Fire

Chef Victor Cabanas created a menu for the date. An entry option is the grilled pupuna salad, leaves, chestnuts and honey and lemon vinaigrette (R $ 42). As main, ancho, broccoli rice, smoked potato puree or fishing of the day, grilled vegetables and gremolata (R $ 120).
R. dos Pinheiros 808, Pinheiros, West. Day 20, from 12h to 18h. Reservations by tel. (11) 3062-4209. @incendurestaurante

Le jazz

The bistro has a special dish for Easter in its four units, the Calhau Caldos rice, for R $ 103.
R. dos Pinheiros, 254, Pinheiros, West region. Day 18, from 12h to 1h, and the 20th, from 12 to 0h. Reservations by tel. (11) 2359-8141. @lejazzbrasserie
R. Dr. Melo Alves, 734, Gardens, West. Day 18, from 12h to 0h, and the 20th, from 12 to 23h. Reservations by tel. (11) 3062-9797.
Shopping Iguatemi Sao Paulo – Av. BRIG. Faria Lima, 2,232, Jardim Paulistano, West Region. Day 18, from 11:30 to 0h, and the 20th, from 12 to 23h. Reservations by tel. (11) 3097-8331
Shopping Pátio Higienópolis – Av. Higienópolis, 618, Higienópolis, central region. Day 18, from 12h to 0h, and the 20th, from 12 to 23h. Reservations by tel. (11) 3823-2684

Mag

The Brazilian food restaurant has a menu with pirarucu buther accompanied by fried polenta and gremolata (R $ 39) and fried boyfriend sandwich, egg mayonnaise and cheddar (R $ 49), among other recipes.
R. Afonso Pena, 371, Bom Retiro, central region. Day 18, from 12h to 15h and from 18h to 22h45 and day 20, from 12h30 to 19h. Reserve by Instagram. @magbomretiro

Manioca

With units in the JK and Iguatemi malls, the restaurant brings cod pan, with rustic potato puree as base, caramelized onions, tomatoes, broccoli, olives and a bread crumbs (R $ 135).
Av. Pres. Juscelino Kubitschek, 2.041, Vila Olímpia, West Region
Av. Brig. Faria Lima, 2,232, Jardim Paulistano, West Region. Day 20, from 12h to 21h. Reservations by the tag app me.@Manimanioca

Nonna Rose

The house features classic Italy recipes with copyrighted chef Gabriel Marques. Among the entrances is the raw marinated white fish, burrata cream, green grapes, seeds and sprouts, accompanied by toast, for R $ 64. The main course choice is Baccalá, baked olive oil cod, served with Cavelli Alla Puttanesca and crunchy onion, for the price of R $ 107.

R. Father João Manuel, 950, Cerqueira César, West region. Day 20, from 12h to 17h. Reservations by tel. (11) 2369-5542. @osteriannarosa

Nou

Both on Friday of Passion and Easter Sunday, the three addresses of the restaurant will serve as a main course baked cod in their emulsion with vegetables and red rice, at the price of $ 95.

R. Armando A. Penteado, 12, Higienópolis, central region. Day 18, from 12h to 0h, and the 20th, from 12h to 23h. Reservations by Tel.: (11) 3562-8003. @nonourestaurante
R. Ferreira de Araújo, 419, Pinheiros, West. Day 18, from 12h to 0h, and the 20th, from 12h to 23h. Reservations by Tel.: (11) 2609-6939
R. dos Pinheiros, 274, Pinheiros, West region. Day 18, from 12h to 0h, and the 20th, from 12h to 23h. Reservations by Tel.: (11) 3064-0033

Oliva Café e Restaurante

The space in Moema focused on Italian casual cuisine has a dish option for the date. Pesce Alla Ghiotta consists of a yellow hake with confined tomato sauce, capers, black olives with rustic potatoes and broccoli. It costs $ 82.

Av. Miruna, 755, Moema, southern region. Day 20, from 6:30 am to 15h. Reservations by tel. (11) 91501-5220. @oliva.cafe.restaurante

Bone

The meat house will have a selection of dishes created by chef Victor Cabanas to the date. Among the entrance options is the boyfriend raw with tomato water, green oil, spicy sauce from seafood and eggs (R $ 80). As the main one, there is pink shrimp robata, pumpkin rice with ginger and garlic caramel (R $ 125). Finally, the choice is the grilled chiffon cake with rum and pineapple syrup and coconut gelato (R $ 60).

R. Flag Paulista 520, Itaim Bibi, West Region. Day 20, from 12h to 18h. Reservations by tel. (11) 3167-3816. @ossososaoopaulo

Wild

Located in Ibirapuera Park, the restaurant has a special dish created by chef Filipe Leite for Easter. It is cod on the ember with grilled manioc, rustic salsa of tomatoes and peppers, olives and crispy of Brazilian nuts (R $ 139). As a dessert, the suggestion is the Grand Pavê of dulce de leche and pistachio (R $ 39).

Ibirapuera Park – Av. Centenary Fourth, 454, Vila Mariana, Southern Region. Day 20, from 12h to 17h and from 19h to 23h30. Reservations by tel. (11) 5198-0844. @selvagemibirapuera

TABERNA 474

The Portuguese cuisine restaurant with Brazilian touches features cod in the grill as a highlight for Easter. The dish serves two people and costs $ 418.

R. Maria Carolina, 474, Jardim Paulistano, West Region. Day 18, from 12:30 to 15:30 and from 19h to 22h, and the 20th, from 12h to 18h. Reservations by the Tag Tag App or in order of arrival. @taberna474