Marília Miragaia
Ten recipes entered the Fasano restaurant menu installed at the same name in the Jardins, in the west of São Paulo. The address, of Italian cuisine, was elected the best hotel restaurant in the state capital by the Special The Best of São Paulo – Gastronomy 2024.
Among the news, which include inputs and main dishes, are ingredients such as duck, eel and veins imported from Canada.
Canadian vieiras served raw with green apple puree, crispy cauliflower and salmon ovas from the Fasano restaurant –
Canadian canades served with raw green apple puree, crispy cauliflower and salmon eggs (R $ 263) are one of the options for starting the meal. Also part of the entrance menu is the smoked duck breast served as carpaccio with cauliflower cream, baked fig and balsamic vinegar sauce (R $ 168).
In the main dishes section is fettuccine to garlic, olive oil and pepper with sea hedgehog and grilled eel (R $ 257). Another option is the D’Angola chicken breast with crispy skin, Cabotiá pumpkin cream, bittersweet onion and lar of Colonnata (R $ 299), a city in Italy famous for the production of swine fat cured in marble container.
Also among the main suggestions is ravioli with parmesan cream with origin denomination, fresh figs with nuts and aged balsamic vinegar for 12 years (R $ 221).
Source: Folha
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