SP restaurants prepare coffee, lunch and dinner options for Mother’s Day

For those who have not yet chosen where to celebrate Mother’s Day, celebrated on May 11, the selection of 15 addresses below offers from traditional lunches to brothers and dishes created for the date.

Atsui

The restaurant has four unpublished dishes for the date: the gratin-tiger shrimp (R $ 156), with thin herbs, black truffle butter and ponzu sauce; The lobster with herbal sauce with black truffles (R $ 140), harmonized with vegetables; the shrimp to the garlic with herbs and Gohan (R $ 118); and rose shrimp yakimehi (R $ 118), Japanese fried rice with scrambled eggs, vegetables and herbs.
R. Father João Manuel, 1,164, Gardens, West. Day 11, from 12:30 to 16:30 and from 19h to 23h. @atsui_oficial

Caffè Ristoro

Within the Casa das Rosas cultural space, a house with French influences, the restaurant will feature a bucatini alla carbonara ($ 73) and the seafood risotto ($ 79.50).
Av. Paulista, 37, Paradise, Southern Region. Day 11, from 11am to 3pm. @cafferistoro

Cucina Trattoria

Inaugurated in 2016, the restaurant prepares a special menu for R $ 99, with dishes such as Oo Risotto Ai Gambri In Zucca (shrimp risotto served inside the pumpkin). Dessert, mamoffee, rereading of banoffee with crispy pasta, stuffed with dulce de leche and banana, covered with whipped cream and almonds.
R. Deputy João Sussumu Hirata, 455, Vila Andrade, southern region. Day 11, from 12h to 23h30. @cucinapizzatratoria

DUE Cuochi Cucina

The Italian cuisine restaurant has prepared a lunch and dinner option, the ricotta -stuffed tortellini and spinach in the padano and truffle parsley emulsion (R $ 107). In addition, chef Ida Maria Frank with her daughter Virginia Jancso offer a Cava cup to all mothers.
R. Manuel Guedes, 93, Itaim Bibi, West Region. Day 11, from 12h to 18h. @duecochi
Av. Magalhães de Castro, 12,000, Garden City, West Region. Day 11, from 12h to 22h
R. Ferreira de Araújo, 470, Pinheiros, West Region. Day 11, from 12h to 17h
Av. Dr. Chucri Zaidan, 1,240, Chácara Santo Antônio, southern region. Day 11, from 12h to 16h and from 18h to 23h

Emiliano São Paulo

The Brunch menu for Mother’s Day at the restaurant is signed by chef Viviane Gonçalves. The meal will have options such as handcrafted breads, Benedictine eggs and orange caramel milk pudding. Brunch costs $ 490, with 15% rate suggestion per person. The value includes non -alcoholic drinks.
R. Oscar Freire, 384, Gardens, West. Reservations by tel. 11 3728-2020 or Emiliano.com.br/reservas. @hotelemiliano

Grotta Cucina

It will serve the affectto dish (R $ 139), of gnocchi with asparagus, pistachio pesto, Parmigiano Reggiano, Shrimp, Guanciale (Curated Pig Coil) and Pangrattato (breadcrumbs) of prosciutto.
R. José Maria Lisboa, 257, Gardens, West. Day 11, from 12h to 16h. @grottacucina

Renaissance Hotel

The hotel restaurant has a special menu to celebrate the date. Lunch options are served in buffet format. The meal leaves for R $ 338 per person and has tables of cold, antipasti, entrances, hot dishes and desserts.
Al. Santos, 2,233, Jardim Paulista, West Region. Day 11, from 12h30 to 16h. Reservations in Sevenrooms.com. @terracojardins

JW Marriott

The menu to celebrate Mother’s Day at the hotel’s restaurant features starter, main course, dessert and selection of cheese and appetizers. The value is $ 290 per person, including non -alcoholic beverages.
United Nations Av. 14,401, Chácara Santo Antônio, Southern Region. Day 11, from 12:30 to 15:30. @jwmarriottsaopaulo

Loup

The menu entrance is a selection of edible flowers with shrimp vinaigrette (R $ 80). With main course, there is yellow hake with creamy asparagus rice (R $ 147). Dessert, toasted meringue, dark chocolate mousse, red fruit mix and pitaya (R $ 49), with macaron stuffed with dulce de leche.
R. Dr. Mário Ferraz, 528, Jardim Paulistano, West Region. Day 11, from 12h to 16h30. @louprestaurante

Make Hommus. Not War

For R $ 120, the special menu includes melon Fatoush (salad) with pomegranate sauce and spice crisp, chickpeas soup with yogurt capeletti and spices, leeks stuffed with rice and mushroom and maftoul (Palestinian couscous) carrot with slightly toasted fennel. All dishes are accompanied by pita bread. The dessert option, served separately, is Namoura (sweet of semolha) with spice syrup, finished with ashta ice cream (species of whipped cream) and guava cream with roses (R $ 29).
R. Oscar Freire, 2,270, Pinheiros, West. Day 11, from 12h to 13h40, from 14h to 15h40 and 4:00. Reservations at 11 99176-5171. @makehommus

Mango

For Mother’s Day, the bar and restaurant in Vila Madalena offers as a main dish of grilled tuna fillet in the crust of olives and herbs with cashew risotto and coconut sauce (R $ 98).
R. Arapiraca, 152, Vila Madalena, West Region. Day 11, from 12h to 22h. @pedemanga

Piccini

The entry of the menu created for Mother’s Day by the Italian cuisine restaurant is the brusqueta (R $ 45) of gratin mushrooms and grilled shrimp, finished in herbal olive oil with tomatoes confit and asparagus. Of main course, it serves tagliolini to lemon with grana cheese padano (R $ 160). Dessert is a red -fringed raspberry cheesecake and fresh strawberries (R $ 45).
R Vitório Fasano, 49, Jardim Paulista, West Region. Day 11, from 12h to 16h30 and from 19h to 22h30. @picccinicina

Poor Juan

On the date, Parrilla Argentina restaurant prepares special menu for two people ($ 489). As a main course, you can choose between two ancho steak cuts, with pistachio crumbs and truffled potato mouseline. Dessert, has churros or pancake, both with dulce de leche.
R. Commander Miguel Calfat, 525, Vila Nova Conceição, Southern Region. Day 11, from 12h to 20h. @restarantepobrejuan
Av. Roque Petroni Junior, 1,089, Garden of Acacia, West region. Day 11, from 12h to 22h
Av. Magalhães de Castro, 12,000, Garden City, West Region. Day 11, from 12h to 21h
R. Itaguaba, 38, Higienópolis, central region. Day 11, from 12h to 19h

TORERO VALE

The restaurant brings to the date the al ajillo shrimp rice (R $ 189), made with shrimp shrimps sautéed in garlic and pepperoni pepper. Crustaceans are buckled in sherry, fortified wine. It serves two people.
Av. Horácio Lafer, 638, Itaim Bibi, West region. Day 11, from 12h to 22h30. @torerovalese

VINHER PERCussi

For the celebration on Sunday, the space takes to the Menu of the Salon Three Pasta Options. Enter the menu Tortelli di Zucca (fresh pumpkin -stuffed pasta and served with butter and sage), Ravioloni Di Spinaci (fresh mass with ricotta and spinach stuffing, served with mushroom cream) and Ravioli di buffalo (filled with buffalo mozzarella, accompanied by basil -like tomato sauce).
R. Bianchi Bertoldi, 109, Pinheiros, West. Day 11, from 12h to 16h30. @Vinheriapercussi