Nathalia Durval
This weekend, the state capital hosts two events for vegans: a candy fair and a charity brunch for $ 99. In addition, a vegan pizzeria, Rat Pink, won a larger hall and new pizzas flavors. The gastronomic agenda of the week also brings a new cat-café and restaurants with additions to the menu.

Artichoke Heart Cream Pizza, Portobello Mushroom and Pink Rato Vegetable Sprouts, Vegan Pizzeria in the Republic –
Disclosure
Good Beef Burgers
The network of barbecue Domingos Neto, known as Netão, launches line of hamburgers prepared with 200 g Blend of Wagyu. There are three options, such as Cheddar, Wasabi mayonnaise, caramelized onion and bacon on brioche bread (R $ 69.98).
R. Gonçalves Crespo, 78, Tatuapé, East Region. @bombeefburgers
Fifty Fifty
Stephanie Marinkovic and Danilo Rodrigues bar includes news on the comes menu, with Asian touches, signed by chef Key Kurihara. Among them, the dumpling Wonton stuffed with tongue, served with rib broth and chili oil (R $ 42 the portion). To sweeten, the mousse has layers of white chocolates with vanilla, half bitter and milk (R $ 35).
R. Deputy Lacerda Franco, 596, Pinheiros, West. @fiftyfiffty.bar

Fifty Fifty Bar Language Wonton in Pinheiros –
Danilo Rodrigues/Disclosure
Dripping cat
Cat-Capé gained a second larger unit. The public can interact with kittens available for adoption. The space, equipped with niches and shelves, is separated from the area to eat and pay $ 12 (15 minutes), $ 22 (30 minutes) and $ 30 (one hour) to spend time with them. The menu brings options such as strained of the day (R $ 13), meat sandwich (R $ 28) and brunch items for weeks, such as the toast of pesto saated mushrooms (R $ 42).
R. Pamplona, 1.537, Jardim Paulista, West. @gatopinging
Pink
The vegan pizzeria was transferred to a larger hall and brings news on the menu. The version of Marinara (R $ 41) takes garlic cream Confit, olive oil, tomato sauce and algae infusion concentrated oil. The long fermentation mass is now also used to assemble sandwiches, such as fermented chestnut cream, tofu on the plate, leaves and mango sauce (R $ 43).
R. Rego Freitas, 301, Republic, Central Region. @ratoroso_
Events
Apprentice and Dulocal Chef
The projects promote a charity vegan brunch that brings sweets, cakes, pies, sandwiches, toasted, tapioca and drinks with or without alcohol-there are also non-vegan options. The meal costs $ 99 and the amount will be reversed to social institutions.
House Chef Apprentice – r. Fraternity, 114, Santo Amaro, Southern Region, WhatsApp (11) 94587-1997. Sat. (26) and gift. (27), from 9h to 12h and from 12h30 to 15h30. R $ 99
Ladies Night
The Cucina Paparote hosts the event for women, in which chef Dayse Paparoto prepares dishes that are harmonized with wines, while the sommelière Angelica Pereira makes an introduction to the world of drink.
R. Joaquim Antunes, 470, Pinheiros, West region, @paparotocucina. Wed. (30), at 20h. R $ 500, in Sympla
Verginice
The fair makes edition dedicated to vegan sweets-there are also gluten-free options-which include rereading of June classics such as canjica, sweet rice and corn cake. There is also forró class and space for children to play.
R. Augusta 935, Consolation, Central Region. @vegniceficial. Sun. (27), from 11h to 20h. Free input
Gourmet courtyard
The Gastronomic Fair brings together restaurants that offer dishes for up to R $ 45. Mocotó, Tasca da Esquina, AMA.ZO, Casa Rios, Padavavi, Ristorantino, Shuk and Guartia Burger participate. In the sweet wing, there is Davvero Gelato, Di Siena, MZP Marzipan and Navarro Cheesecake. To drink, Mistral selects wines and the guardhouse bar, drinks. The program includes shows and Lego Children’s Workshop.
Shopping Pátio Higienópolis – Av. Higienópolis, 618, Higienópolis, central region. Sat. (26) and gift. (27), from 12h to 21h. Free input
Source: Folha
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