Two new dishes enter the Outback menu from Friday (25): a portion of chicken croquettes and a pair of ribs with sauces.
They were created by participants in TV Globo’s reality show “High Level” during the race aired on Thursday (24), in which competitors had to prepare recipes with classic restaurant ingredients.
The creations have been adapted by the Outback team and are now available in all physical units in the country. Both dishes are in the menu for a limited time.
Ana Maria Braga, host of Globo’s reality ‘High Level Chef’, with dishes of participants incorporated into the Outback menu –
The first news on the menu is Chef’s Duo Ribs (R $ 147,90), a plate with two ribs – a apple sauce and one with the sauce at the customer’s choice. Among the options are Billabong, bittersweet and sesame coverage, as well as traditional barbecue and apple sauce.
Chef’s Duo Ribs arrives at the table accompanied by potato croquettes with cheese, chips and crispy salad, prepared with mix of vegetables, blooms pectals (the famous breaded onion of the restaurant), Parmesan and citrus sauce.
According to a dish that enters the Outback menu, Kookaburra Aussie Tizer (R $ 79.90) combines chicken croquettes with the known wings of the house. The side dishes are pumpkin vinaigrette, sweet paprika mayonnaise and blue cheese sauce.
The reality show “High Level” is the Brazilian version of Next Level Chef, originally led by British cook Gordon Ramsay. The program premiered in July on TV Globo, with presentation by Ana Maria Braga and participation of chefs Alex Atala (DOM), Jefferson Rueda (The House of Pork) and Renata Vanzetto (Mamma Vanzetto, among others).
Source: Folha
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