OR climate change It deeply affects the ecosystem of Greece, changing not only the environment but also the biology of insects, with a significant impact on public health and agricultural production. In this new reality, the Greek honey It is emerged as a quality product, ready to claim its decisive position in international markets.
Specialized scientists, such as researcher-entomologist Dr. A. Michailakis and Chemist Dr. Mr. Kassiotis of the Benakio Phytopathology Institute (MFI), presented the new challenges and solutions for health and primary sectors during a day at the 89th TIF.
New mosquito data: Health threats in progress
As Dr. Michailakis, the Metal of seasonality Mosquito is an unprecedented phenomenon for the country. According to the Attica Region Surveillance Network data, species such as Culex Pipiens (common mosquito) and the Aedes albopictus (Asian tiger mosquito), they now have increased activity even during the winter. This development requires continuous inspection and constant epidemiological alertness.
Significant concern is caused by the endemic presence of West Nile virus In Greece, with positive cases even in the winter months, and for the first time the Usutu virus (USUV), adding new challenges to risk management.
Innovative methods and collective action: fortifying public health
In the face of this data, the MFI applies biological methods of fightingsuch as sterile insect technique (sit and boosted-sit), with remarkable results. At the same time, information campaigns are being carried out while the innovative application “Mosquito Alert” It allows citizens to contribute to recording outbreaks and outbreaks.
OR entomological surveillanceMr Michailakis pointed out, it is a critical tool of prevention and immediate reaction. Cooperation with health agencies, such as EDY, reinforces the lines of defense against the challenges brought by the climate crisis in its light “more science, technology and vigilance”.
The Greek Honey: National Wealth with Global Perspective
Dr. Kassiotis underlined MFI’s systematic attempt at ratification of the quality of Greek honeynoting that targeted actions are required to obtain the product greater recognition, even as Product of Origin (PDO).
The Institute has dedicated research activity to chemical analyzes and characterizations, identifying unique chemical indicators which distinguish Greek honey internationally. These actions lead, as he pointed out, to an increase in the commercial value of the product while highlighting honey as “Cultural heritage, national wealth and comparative advantage of domestic agriculture”.
The aim of MFI is to enhance the identity of Greek honey as an authentic, certified product, paving the way for its competitiveness in overseas markets.
As he typically stated, “Honey is the mirror of our natural wealth and one of the most authentic foods in the country. Science now has the tools to protect it, highlight it and secure it internationally”.
El. Alexiadou
*Photos were given by Mr. Michailakis for use by RES-EIA
Source: Skai
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