Gypsy -themed bar and dishes from different countries, Lasca is inaugurated in Barra Funda

The Funda Barra won another bar. With a gypsy theme, Laska offers kitchen dishes from various countries, as well as a drink card inspired by the nomadic community.

In addition, two Italian restaurants have gained new menus. In Mila, the update follows the change of chef: who takes over the kitchen is Giovanni Renê, also ahead of Muli.

At Picchi, the news is the three -step meal (entrance, main course and dessert) with closed value for lunch. Next, see these and other gastronomic news of the state capital.

JOYA BOULANGERIE

The French bakery has expanded the operation and is now open to dinner. The night menu was created by chef Isabela Honda and has options such as rhine with fresh curd and spices (R $ 49), Rigatoni Cacio and Pepe with fillet-mignon (R $ 89) and toasted eggplant with watercress pesto (R $ 68).
R. Fradique Coutinho, 1.406, Vila Madalena, West Region, tel. (11) 91038-9816. @Joyaboulangerie

Laska

Viviana Gelpi’s new bar, owner of the now defunct Lashkarina Boububin, is inspired by the Gypsy universe and blends nationalities in the menu. One of the highlights is the Ethiopian Injera (R $ 42, two people), a portion of bread made with Teff flour, a common grain in the African country. Arrives at the table with pumpkin homus, dry curd, mango pecles, beet salad and meat stew. The drink letter has drinks named from Gypsy deck cards. The scythe (R $ 32), for example, takes Jambu cachaça, red fruits syrup and lemon juice.
R. Sergio Meira, 51, Barra Funda, West region. @laska.sp

Mila

The Italian restaurant changed command and renewed the entire menu. Who leads the kitchen now is chef Giovanni Renê, also ahead of Muli. To open the appetite, it is worth asking the polenta with beef with beef with tulha cheese (R $ 52). In the main wing, the ricotta Cavelli is accompanied by mushroom sauce and black truffle, sausage and octopus, for R $ 88. Rigatoni takes dry tomato and ricotta pesto, lacquered with taret, fresh basil and mozzarella (R $ 68). There are also nine options for individual and natural fermentation pizzas (from $ 68 to $ 98).
R. dos Pinheiros, 570, Pinheiros, West region, tel. (11) 2925-8442. @mila_sp

Picchi

The Italian address that has a Michelin star now has a closed menu for lunch. Available during the week, the Menu with Creations of Chef Pier Paolo Picchi has entrance, three main course and two dessert options (R $ 185). Among the dishes – which change weekly, according to what is available in the kitchen – already appear the lentil ravioli, immersed in a mixed chicken brodo and the dough of seafood, vieiras and oyster sauce.
R. Oscar Freire, 533, Gardens, West Region, Tel (11) 3065-5560. @restarantepicchi

Wine in the Boteco

Original from Pinheiros, the bar gained a second unit in Vila Mariana, southern region of the capital. There, the proposal follows the offer of cost-effective wines: the cups start from $ 21 and the bottles, $ 78. The portion of rib dumps is served with black beer sauce (R $ 59, eight units) and follows one of the 80 labels of the local cellar. The menu also has snacks, risottos and drinks.
R. Joaquim Távora, 1,306, Vila Mariana, Southern Region, WhatsApp (11) 91992-8754. @wine.no.boteco

Wine Dinner

The event is a partnership of Fogo de Chão Steakhouse and Chilean winery Vik. For R $ 450, the audience tasks a dinner planned by winemaker Cristian Vallejo. In the menu, noble meat cuts like Dry AGED T-Bone and NY Strip Wagyu harmonize with labels such as Vik 2021, a Blend of Cabernet Sauvignon and Cabernet Franc of Cachapoal Valley.
Floor fire – r. Augusta, 2,077, Cerqueira César, West Region, tel. (11) 3062-2223. Thu. (25), at 19h