Discover 5 Easter lunches at restaurants in SP to enjoy the holiday away from home

It’s not just chocolate that gives flavor for Easter. To celebrate Good Friday and Easter Sunday, on the 15th and 17th, respectively, restaurants in São Paulo suggest special dishes.

The menus feature recipes made with cod, shrimp, octopus and lamb, with individual options or to share.

Below, check out five different options to celebrate the date in São Paulo away from home.

animus

The restaurant in Pinheiros has different suggestions for the weekend. This Good Friday (15th), one of the options is grilled octopus with roasted pumpkin puree, morcilla and hazelnut, which costs R$52. On Easter Sunday (17), chef Giovana Grossi offers a terrine of lamb (R$42).
R. Vupabussu, 347, Pinheiros, west region, tel. (11) 2371-798, Instagram @animusrestaurante

cantaloup

Valdir Oliveira and Arnor Porto, in-house chefs, created special dishes for Sunday lunch. Among them are the octopus carpaccio with salad (R$ 72), the cod, made in Florentine style, with potato, onion, tomato and spinach cream (R$ 155) and the Ovo Surpresa (R$ 40), a cake cake with raspberry cream and chocolate ice cream.
R. Manuel Guedes, 474, Itaim Bibi, West Region, WhatsApp (11) 97220-0124, Instagram @cantalouprestaurante

Rios House

Under the command of the couple Rodrigo Aguiar and Giovanna Perrone, the kitchen dispatches grilled cod with herb crust, potatoes, tomato and wood-roasted broccoli for lunch on Easter Sunday. It costs R$245 and serves up to two people.
R. Itapura, 1327, Tatuapé, east region, Instagram @casariosrestaurante

Daiki Sushi

At the Japanese restaurant opposite Cinemateca Brasileira, the suggestion is scallop petals, served with a blowtorch and a touch of Sicilian lemon. Entrance costs R$ 71 and will be served from Friday (15) to Sunday (17). To complement, the tip is the chirashi, with slices of sashimi, seafood and roe (R$ 95).
Largo Senador Raul Cardoso, 40, Vila Mariana, south region, tel. (11) 5082-4068

Peruvian Rinconcito

With ten units in the capital of São Paulo, the house takes advantage of Easter to offer a special dish: shrimp chaufa rice, with sautéed pink shrimp. With 500 g, the portion costs R$ 89 and serves two people. In the fixed menu, the recipe is made with meat, chicken, seafood or in a vegetarian version.
Multiple units. R. Dr. César, 826, Santana, northern region, tel. (11) 3171-3112, Instagram @rinconcitoperuano