Easy berry cookies

We have said many times about the importance of cookies in your home. It is the ideal solution for your breakfast, for snacks and of course to accompany your afternoon coffee.

What you may not know is that you do not need much effort to make your own cookies at home. And the following very easy recipe for cookies with berries, confirms it.

Ingredients for about 20-24 cookies:

3 cups (360 grams) flour for all uses
1 teaspoon salt
Or from a teaspoon of baking soda
1 cup (226 grams) unsalted butter, at room temperature
1¾ cups (350 grams) granulated sugar
1 large (50 grams) egg
1 large egg yolk
2 teaspoons (9 grams) vanilla extract
¾ cup (12 grams) frozen berries or strawberries or some mixture

Implementation:

In a medium bowl, mix the flour, salt and baking soda. Beat the butter with the sugar in the bucket from the mixer on medium speed until it turns white and fluffy, for about 3 minutes. Add the egg and egg yolk and stir to combine. Add the vanilla and flour, salt and baking soda and mix again.

In a bowl, beat the frozen fruit until it becomes a fine powder.

Divide the dough in half and set aside half. Add the berry powder and the remaining half of the dough to the mixer bucket and beat on medium speed until combined.

Preheat the oven to 200 degrees and place a baking sheet on a baking sheet.

To make the cookies, take a small piece of each dough and join them together, but show the difference in color. Arrange the cookies on the baking tray leaving a small gap between them.

Bake for about 9 to 10 minutes. The cookies can be stored in an airtight container at room temperature for 3 days.

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