Try making Dutch Baby Pancake this weekend

Let’s make it clear that Dutch baby pancakes is the dish you need in those days when you want to add a little extra enjoyment visually and tastefully.

A velvety pancake porridge, an oven and a hot cast iron pan by Lodge are the main “weapons” to conquer this pleasure.

Work with a wire to achieve a soft dough, without pellets. Then give the mixture some time to “rest”. This will give the pancake a better texture. Finally, it is important to use the cast iron pan hot. It is the tip that will help you achieve crispy, caramelized edges.

You can carefully transfer the pancake with the utensil to the table and until it cools, sprinkle with powdered sugar. Next to it is hazelnut praline, jams, peanut butter, maple syrup, fresh fruit.

You can also try the recipe with apples and cinnamon.

You need 15-20 minutes in total and the following:

Or a cup of milk

2 eggs

Or cup of flour for all uses

a little salt

1 tablespoon butter

Toppings of your choice

How to make it:

Put a cast iron pan 22.86 cm in the oven and preheat to 230 degrees Celsius.

At the same time, heat the milk in the microwave for 20 seconds.

In a medium bowl, beat the eggs and then mix the milk. Add the flour and salt until all the ingredients are combined. Let the dough rest for 5-10 minutes.

Carefully remove the pan from the oven and add the butter to cover the inside. Put it in the pan and put it back in the oven. Bake for 12-14 minutes or until the pancake is golden brown and puffy.

Serve in the above ways and enjoy.

Read also:

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Can herbs and herbs boost our energy and immune system?

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