Stefanos Tsitsipas continues with the brakes. The Greek tennis player a few days after winning the Trophy ATP 500 in Dubai, he qualified for the “16” of the Indian Wells by bending the resistance of Mateo Beretini.
In statements he gave after the game, he referred to how important it is to keep his service easily, and revealed that he likes to cook.
“I had a good start, I was able to take advantage of my opportunities in the second gem. I felt that he had not found his pace in the service and I took advantage of it. I saw that his own start was not so good and I used that, I played aggressive tennis, I stayed on the rally and the break gave me the set.
The second set was more complicated, I knew it would relax a bit and try something different. When you are back in the score you may wait less than yourself and I felt that he found his service, so he had a hard time doing something good. But I stayed there, and found the opportunity for breaks in the end. My returns had begun to improve and I am happy with the way I found deep in the court, which I built the points afterwards.
Serve is the biggest priority, I don’t think of the break when I serve, but how to keep my service. It is important to keep your service easily and have this freedom. You have more time to concentrate on what you will do on your return. It always helps a quick grip. “
For the things that thank him outside Court: “I cook enough lately. I like to cook and I have a lovable companion who started cooking for me, so I have a great time cooking and discussing. I also like to ride and play mini golf – I hope to be able to play a little mini golf here – these are the little things that give me joy. “
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