Signs of recovery are the cultivation of the Corinthian raisins, with the first estimates showing a year better than last year in terms of production, with an unanswered question, however, the price level. Although the challenges are open – especially in relation to weather conditions, production costs and labor potential – producers see the current cultivation with relative optimism.

Speaking to the Athenian – Macedonian News Agency, the president of the Corinthian Professional Organization, Thanassis Sotiropoulos, is resolved positively about the course of this year, but stressing that it is early for safe conclusions.

“It’s still early, but everything shows that production may be slightly increased compared to last year. 2023 was one of the most difficult years of the last fifteen years, mainly due to the prolonged heatwave, which significantly reduced yields, “he said.

Last year’s crop is estimated to have not exceeded 10,000 tonnes, and this year, on the basis of estimates, forecasts show a production of close to 12,000 tonnes. “We will have a clearer picture in August when the vintage begins,” he explains.

Challenge climate instability – goal is price and performance stability

The biggest “opponent” of production remains climate volatility. Hail, heatwaves and diseases, such as late seeds, affect raisins, raising costs and undermining producers’ efforts.

“Raisin is a” unbearable “crop,” Mr Sotiropoulos notes in RES-EIA, “and until we are in danger, we are in danger of any form of weather.” Despite the obstacles, however, he emphasizes that “our goal is a good production and a reasonable price so that the producer can cope financially.”

Last year’s price, which reached even 3 euros per kilo, is characterized by the president as extremely high and non -preserved over time. “We cannot expect such increases every year. The price must be fair market -based to ensure the viability of the product. “

Reduction of land and aging of productive population

Another big issue facing the industry is to shrink the cultivated areas and the gradual departure of older producers, without the entry of younger ones into the profession. Of the 95,000 acres of cultivation cultivated before the pandemic of Koronovi, today the area has been limited – according to the estimates of the inter -professional organization – even to 70,000 acres.

This decrease is partly due to young people’s low interest in the profession, but also to the fact that it is a demanding, expensive and long -term cultivation.

“You plant today and you need at least three to four years to get production. Until then, you only pay -without revenue, “explains the president of the pursuit of raisins.

Need to support with targeted measures

The president of the interprofessional points out that this historic product – from which the first tax revenue of the Greek state came from – is in danger of wasting unless immediate support measures are taken. He proposes a specific reinforcement framework, which includes, among other things:

* Integration of raisins into restructuring programs, with the aim of modernizing and renewing crops.

* Implementation of Measure 23, to send a clear message to the producers that the state supports the product.

* Ensure labor hands, through flexible and functional for seasonal employment.

* Utilizing irrigation infrastructure in order to reduce the risk of drought and to ensure the quality of the finished product.

Renaissance of raisins in terms of viability and extroversion

Despite the difficulties, Mr. Sotiropoulos maintains his faith in the capabilities of the industry.

“Corinthian raisins are not just a rural product – it is a part of our cultural and economic identity. If there is the right political will, the raisin can again stand up to international markets, promoting its quality and history. “

As Greece is looking for models of sustainable rural development, the restart of raisin cultivation in terms of economic reciprocity and environmental resilience can be a powerful example of regional upheaval and rural regeneration.