It is the Greek Street Food. The skewer is our characteristic dish, our cheap gastronomic symbol for decades … no longer. Its price is constantly rising, either because of the energy costs – as professionals argue – or because of raw prices increase.

In a luxury, the Greek favorite habit seems to be evolving, as the price in some areas of Athens It reaches up to 4.5 euros.

Although the price has taken the uphill, it remains, however, first in the preferences of visitors from abroad, who enjoy it with mania.

For their part, the owners of the souvenirs invoke continuous raw materials.

“The meats from which we produce the skewer have gone over 100%. How will the skewer stay stagnant? And the world is right. Why he says it was 3.5 and now it went 4.5, how is it done? A gentleman at my age tells me ” K. Bayraktari was precisely a little ”. I say it’s not from us » The restaurant owner Spyros Bayraktaris stressed to SKAI.

“A 100 -gram skewer will reach close to about 2.5 to 3 euros, plain. Plus pies plus breads, plus potatoes and the rest will close the taliro. We are really trying not to upload anything. We don’t want it » The restaurant owner Dimitris Twentyeros noted at our station.