The next bbq story is written on a very special island and on Sunday, June 12, Alexandros Papandreou loads his barbecue, enters the ship and sets sail for Amorgos.
The wild raw beauty of the island, the magical paths, the endless blue and the inhabitants with their excess temperament make this trip unique.
Watch the trailer:
The beginning takes place at the “Amorgos Trail Challenge”, where Alexander runs, knowing the beauties of the place. After this special experience, the menu includes “Bread in a hull with butter”, but also a traditional “potato” from a local who has been cooking it for 38 years.
After a beautiful breakfast overlooking the Aegean Sea and diving in the clear blue waters of the island, the bbq is set against the backdrop of the beach. “Marinated shrimp & summer salad with roasted peach and herbs” come on the plate and everyone enjoys delicious food by the sea.
The hidden secrets of Amorgos and the secrets for two successful bbq are revealed in the company of authentic people on Sunday 12 June. The trip to the Aegean, however, does not stop here but continues in the next bbq stories…
#BBQStories with Alexandros Papandreou Every Sunday at 17.40, on SKAI
