“BBQ STORIES” on SKAI and Alexandros Papandreou travel to Tinos, Sunday 10 July at 17.40
Alexandros loads his grill again, gets on the ship and on Sunday July 10th he disembarks with “BBQ STORIES” in Tinos, the island of the Cyclades with its beautiful traditional villages, the world-famous marble artisans and marble sculptors and the unique local products.
The next bbq story will be written in beautiful Tinos.
As soon as he arrives on the island, the beloved chef goes to Agios Ioannis for jet skiing, which raises the adrenaline to the heights but also whets the appetite. And because the grill is not only for meat, but for everything, it prepares “Paella with shrimps and mussels” by the sea.
The continuation is a tour of the dozens of villages of Tinos that are open-air museums of folk art and an acquaintance with amazing artisans. In the village of Volakas, he sees up close the art of traditional baskets and in the traditional settlement of Pyrgos, the art of creation with marble. The journey ends with “Stuffed with rice, vegetables, pine nuts and raisins” in the wood oven, with the help of a friend.
Unique bbq stories from Alexandros, who on his travels meets hospitable people, lives unique experiences and creates authentic food.
#BBQStories with Alexandros Papandreou, every Sunday at 17.40, on SKAI
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