Alexandros Papandreou begins his tour of the largest island of Greece, from Chania with its beautiful villages, wonderful beaches, but also its famous products.
The next bbq story it will be written in Crete, where cooking on fire is engraved in the tradition of the inhabitants.
THE Alexandros Papandreou begins his tour of the largest island of Greece, from Chania with its beautiful villages, wonderful beaches, but also its famous products.
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One of the island’s most successful crops is the tropical avocado, where it found its Mediterranean home in Crete. After Alexander’s tour of a plantation with this unique superfood, he prepares it on the grill “Sausages with beer and potatoes in the gut”.
After enjoying the Cretan hospitality, he boards a speedboat to get to know the little secrets of the place and swim among the ancient ones in the bay of Vienna, shortly after Cape Aries. Swimming works up an appetite, so it’s back to Paleochora beach for “Kalitsounia in cast iron” and a juicy “Proveio Bifteki”. His tour of the prefecture of Chania ends with a bike ride on magical routes in the surrounding area.
The journey to Crete does not stop here and the delightful Cretan bbq stories continue in the next episode.
#BBQStories with Alexandros Papandreou. Every Sunday at 17.40, on SKAI
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