A time that is synonymous with hugs, gifts and special recipes for supper, Christmas usually has traditional dishes from this date and other delicacies on the table, which vary from region to region – such as codfish, in Rio de Janeiro, and roast suckling pig, in Goiás, to name a few.
For the singer Simaria, 40, the date does not need extravagances. “My Christmas and New Year’s dinner isn’t anything extraordinary, they are foods that we like. They end up being everyday”, says the artist.
In conversation with F5, she teaches two recipes that can be reproduced at home, one for supper and the other for dessert. The salty dish chosen by the artist was a tip from a friend of hers, and it is a chicken tulip (the middle of the wing, its meatiest part), which can be made in an electric fryer.
As for dessert, Simaria chose a recipe that does not use eggs, and which she learned from her sister and former country duo, singer Simone, 38. “The important thing is for the family to be together, and what we eat is what we like the most “, it says.
CHICKEN TULIP IN THE AIR FRYER
Ingredients:
1 kg of chicken tulip (the middle of the wing)
half lemon juice
half orange juice
2 teaspoons mustard
Salt, oregano and black pepper to taste
EGG-FREE DESSERT FOR CHRISTMAS
Ingredients:
4 boxes of sour cream
Butter without salt
1 box of condensed milk
Chocolate milk
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.