“Neighborhoods on a plate”: Dimitris Skarmoutsos in the student quarter – Watch trailer

This Sunday, February 5 at 5:45 p.mThe Dimitris Skarmoutsos explores the most famous student district of Athens, the neighborhood of Zografou. Between the University Campus and the Polytechnic University, between Goudi and Ilisia there are many places for good and quality food.

Known to everyone, residents and non-residents alike, “Pizza Normandia” is a traditional pizzeria, a point of reference in the area for 43 years. Dimitris Skarmoutsos enters the workshop where they make the classic Canadian-style pizza in a pan.

Next stop the cheese and dairy of the “Gratsani family”, a more modern version of the old, classic, dairy. Fresh milk, butter and a wide variety of yellow cheeses come here daily from the family’s cheese factory in Kastraki Doridas.

Thanasis and Nicoletta welcome Dimitris Skarmoutsos, at “Alsos”, a classic student cafeteria. Traditional recipes and mother-of-pearl food in a shop made with love for students.

Last stop of this tour in the area of ​​Zografou, “Barbakosta’s Box”. There Dimitris Skarmoutsos meets Mr. Yiannis, master of charcoal and spit who makes some of the best grilled meats you can try in Athens.

Returning to the studio, Dimitris Skarmoutsos prepares two delicious recipes, chicken and cheddar quesadillas and lentil and smoked salmon salad.

See you next week in another neighborhood!

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