Returning to the studio, Dimitris Skarmoutsos prepares two separate recipes
Dimitris Skarmoutsos will be in remote Perama this Sunday, February 19 at 5:45 p.m. with “Neighborhoods on a Plate” on SKAI.
A historic district with very good food and nice people who have a lot to share with us.
The tour starts with Vassilis, who every morning makes three different doughs in his small workshop, for his excellent peinirli, for the delicious puff pastry and for the bougats.
The next step is at the “Paper and Calamari” restaurant.
Where Christos’s father once had the historic shop “Strofi”, he today continues the tradition by creating a menu with standard seafood dishes, vegan options and more.
Next is a stop for dessert at “Parnassos”!
This historic patisserie that started as a small dairy shop and makes, among other things, a timelessly delicious milk pie.
Dimitris Skarmoutsou’s tour of Perama ends with a stop at “Takis”. It started as a small cafe with snacks and has evolved into a small fish tavern with fresh fish and shellfish but also many stories to tell us.
Returning to the studio, Dimitris Skarmoutsos prepares two separate recipes, pizza with cream cheese, bacon and jalapeños and cuttlefish with orange, olives and herbs.
See you next week in another neighborhood!
Source :Skai
I am Frederick Tuttle, who works in 247 News Agency as an author and mostly cover entertainment news. I have worked in this industry for 10 years and have gained a lot of experience. I am a very hard worker and always strive to get the best out of my work. I am also very passionate about my work and always try to keep up with the latest news and trends.
