To Siphon remain the ‘Where there is Greece“, Enebia Revi and the George Kourdis and Today, Friday June 20th at 14.45. We discover the beauty of the castle, we know the art of pottery, gastronomy and music and hear the complaints of the ports about the port and the other infrastructure of the island.

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We discover the built -in as a medieval castle, the multi -photographed chapel of the seven martyrs, and we learn what the flares, the logs and the snakes are, and we also learn about the festival in Artemonas, where the great Nikos Tselemen is honored.

George Samoylis was a biologist before he followed his heart and finds himself in the sea of ​​the ancient port of Sifnos. In its cantina, it utilizes local products, changes the menu daily, depending on the availability and cooks for everyone – well known and strangers.

“Inappropriate,” his people say about the port of Sifnos, reminding us that his design and implementation took place more than 50 years ago when the needs were different. Visitors have been overwhelmed and suffering at the entrance and exit to the boats, and when it has long, ships are unable to tie. Following the rejection of a new port plan in the courts, municipal authorities emphasize the necessity of a detailed study, which of course has to find funding.

Antonis Atsonios and his son continue the family tradition of pottery in Vathi, Sifnos, creating the Sifnian cookware that says they make the food more delicious. In their hands, the clay takes shape with care and love.

The traditional Sifnian melopita is the most authentic cheesecake, as the… cyclist-pastry chef in Artemona tells us. It is made with local, pure ingredients like the other sweets we taste, listening to songs by his father George Psaraytis, Pope-John.

We travel to Sifnos music with lute and violin. Two musicians, with the freshness of their youth, lead us to tradition.

“Where there is Greece”
With Elabia Revi and George Kurdi
Daily at 14.45, at SKAI