The famous singer “rolled up his sleeves” and started chopping vegetables for the delicious pasta with vegetable sauce
A message of love and solidarity was sent today by the members of the social kitchen “the other person “who once again set up the cooking counter, turned on the gas with the kettle and cooked all together, with great taste and good mood.
A leader, as always, dear to all Konstantinos Polychronopoulosthe soul of the other person, who for years offers hot food to fellow human beings who need it and performs important social work, with missions to areas that need help.
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Vocalist George Mazonakisas part of his visit to Thessaloniki for the concert he is going to perform tonight, he took the opportunity to assist in the extraordinary cooking organized by the “other man” in the heart of the city, immediately “rolled up his sleeves” and began to chop the vegetables for the delicious pasta with vegetable sauce that includes today the menu.
It should be mentioned that the singer is known for his cooking skills, as well as for the entertaining videos with recipes that he publishes on social media, while lately he has been actively participating in the activities of the volunteer group “the other person”.
After all, the proceeds of the concerts of the entire summer tour of this year will be donated to the group.
Although the temperature was high and the sun was hot, the cooking was crowned with success, while the volunteers moved the passers-by from Aristotle, with their dedication to the offer.
“Food is tastier when you share it.” With this slogan, the members of the team worked as a team to set the table for hundreds of our fellow human beings today.
It is worth noting for those who do not know the volunteer group, that the social kitchen “The Other Man” prepares cooked food every day which is offered free of charge to anyone who needs it, throughout Greece. This is an action of love and solidarity which was started in 2011 by Konstantinos Polychronopoulos, who often says “food is tastier when you share it”.
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