After the Aegean, it is the turn of the Ionian Sea. The next BBQ STORIES has an Ionian aroma, with Alexandros Papandreou to travel to the beautiful Kefalonia with the emerald waters, the fun chants and the wonderful hospitality of the inhabitants that has a dose of “sweet madness”.
Alexandros starts his day with fishing and together with good company throws nets off the village of Zola. Their fish is ideal for a delicious “Fish Soup” that is cooked and eaten on the beach.
Next stop is Argostoli, with a magical walk in its alleys and food with traditional delicacies of the island and authentic Ionian music.
The next day he finds Alexandros walking in the beautiful village of Angonas with the centuries-old pines and shooting with the children of the Kefalonia Athletic Shooting Club. The sequel has “Vegetable pizza with handmade tomato sauce” in a wonderful green location in Pylaros.
The BBQ lights up in the beautiful Kefalonia, the company becomes one and the mind is filled with the impressive colors of the Ionian Sea and the special temperament of the inhabitants.
#BBQStories with Alexandros Papandreou
Every Sunday at 17.40, on SKAI
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