Meatballs with ginger, garlic and honey – Fantastic and easy recipe

You can put them in a sandwich, in a bowl with vegetables and steamed rice or cauliflower rice.

What you will need:

• 1 kg of lean minced pork
• 1 kg of minced chicken
• 1/2 cup breadcrumbs
• 1 egg lightly beaten
• 5 cloves of garlic, chopped
• 1 tablespoon chopped fresh ginger
• 4 onion stalks, thinly sliced
• 1/4 cup chopped cilantro
• 1/2 teaspoon white pepper
• 1 teaspoon of salt
• 1/3 cup soy sauce
• 2/3 cup water
• 1/3 cup honey
• 4 cloves garlic, finely chopped
• 2 tablespoons of fresh ginger, finely chopped
• 1 tablespoon of sesame seeds
• 2 teaspoons sesame oil
• 1 tablespoon of cornstarch

How to make them:

1. Combine all the meatball ingredients in a bowl and mix gently by hand until well combined.
2. Make the meatballs and put them in a pan lined with parchment paper.
3. Bake for 8 minutes, turning them in between.
4. While the meatballs are cooking, mix the sauce ingredients in a bowl and whisk until smooth. Pour them into a large non-stick pan and let them simmer for 5 minutes, until it thickens.
5. Add the meatballs to the sauce and simmer for another 6-8 minutes, stirring to coat the meatballs with the sauce.

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