Where to order Christmas dinner in SP? Check out 10 options, including vegetarian

For those who are planning Christmas this year and don’t want to spend the 24th with their belly on the stove, one option is to order Christmas dinner.

Restaurants, bakeries and emporiums in the city of São Paulo prepare complete meals and suggestions for starters, main courses and desserts à la carte, with traditional recipes or those inspired by cuisine and French cuisine, for example. There are also vegetarian options to set the table.

But you have to stick to deadlines. Addresses receive orders in advance, and they must be picked up or have combined delivery.

Find out below ten places in São Paulo to order Christmas dinner.

san antonio house

To open the celebration, the suggestion is the burrata with cherry tomatoes, pesto, arugula and Parma ham, which costs R$ 65 and serves up to three people. As a main, you can choose options such as shoulder of lamb (R$ 190; 500 g) or confit cod with potato, onion, boiled egg and tapenade for R$ 260 (500 g), which can accompany the zucchini gratin (R$ 75; 500g). To end the meal, there is banoffee pie, for R$135.
Av. João Carlos da Silva Borges, 764, Granja Julieta, region south. Orders via WhatsApp (11) 97532-4548 or [email protected] until 20/12, with withdrawal on 12/23 or 12/24

Chou

Chef Gabriela Barretto created an omnivore and a vegetarian option for Christmas dinner. The first costs R$958 and has the bone-in rib fillet slow-roasted as the main dish. The meatless one has grilled eggplant with tabbouleh and pecan, herbs and tahini sauce and costs R$560. Both serve up to three people and include side dishes and desserts. It is also possible to order the options separately.
Rua Mateus Grou, 345, Pinheiros, west region, tel. (11) 3083-69987. Orders by email [email protected] until 12/17, with withdrawal on 12/24

Dona Deola

The chain of bakeries prepares options for starters, main courses and Christmas desserts. Among the classic suggestions are chester stuffed with farofa made from almonds, hazelnuts, macadamias and caramelized pear, for R$289 for up to six people, and Gomes de Sá codfish, for R$160 per kilo.
Av. Professor Fagundes Filho, 805, Saúde, south region, tel. (11) 3564-4005. Phone and website orders loja.donadeola.com.br until 22/12, with withdrawal on 12/24

Two Teresas

The Christmas menu offers breast stuffed with vegetables, caramelized onions, gorgonzola and bacon (R$ 190; 2.5 kg), in addition to the traditional chester with farofa (R$ 250) and the vegetarian eggplant lasagna (R$ 96). A very Brazilian suggestion is baião de dois, served with corn flour (R$160; 1.5 kg). Rice with bacon, ham, peas, herbs, chestnuts and apricots can accompany the main dishes for R$63 (500 g).
Al. Lorena, 672, Jardim Paulista, west region. Orders fur Whatsapp (11) 97173-4402 Theuntil 12/18

Emporio Manuel

The address prepared a Christmas menu with French inspiration, with options for starter, main and dessert. In the artisan delicatessen section, you can order the duck and pork rillette with pickles, for R$145, which can accompany the ratatouille (R$198 a kilo) or the almond rice with raisins (R$150 a kilo). .
R. Manuel Guedes, 426, Itaim Bibi, west region. Orders by tel. (11) 3073-1679 or WhatsApp (11) 9308-74396 until 12/15, with deliveries on 12/24

Ghee Banqueteria

Offers an extensive menu of recipes for the Christmas meal, with starters, desserts and main dishes, such as the tenderloin glazed with wild honey in pineapple and cherries sauce (R$195; 500 g), the roasted ham with pinot grigio sauce and herbs (R$195; 500 g) and burrata sorrentini with Sicilian lemon in tomato sauce (R$160; 500 g).
Orders by phone (11) 3208-0767 or WhatsApp (11) 99925-7045 until 12/15, with delivery and collection on 12/23 and 24

Make Hommus, Not War

The house specializing in hummus prepares a Christmas menu, with dishes to be finished at home. There are recipes like turkey alla turca, roasted with herbs and grape molasses, stuffed with grape leaf cigar, which starts at R$620, lamb kibbeh with walnuts (R$121) and toasted rice with saffron (R$ $140 a kilo).
Rua Oscar Freire, 2270, Jardins, west region. Orders via WhatsApp (11) 99176-5171 until 12/19, with withdrawal until 12/23

Marialva

Cod is the star of the Portuguese restaurant, which offers the Gomes de Sá option, prepared in chips with potatoes, onions, broccoli and eggs. The option can serve two to six people, with prices from R$ 196 to R$ 540. There is also the classic duck rice, made with olives and Portuguese chorizo ​​– costs from R$ 176 to R$ 549.
R. Haddock Lobo, 955, Jardim Paulista, west region. phone orders (11) 3061-0261 or WhatsApp (11) 95956-0546 until 12/23

May 13th Bakery

Sweets and snacks are on the menu for the end of year festivities, with pies, main dishes, side dishes, dried fruit boards and desserts. The bakery offers whole roast chester, for R$145 a kilo, stuffed with Italian bread crumbs, bacon, apricots and raisins. To sweeten it up, the suggestion is the tiramisu (R$95 for the large one).
Av. dos Carinás, 543, Moema, south region, tel. (11) 96853-8142. Orders by 12/21

Quincho

The vegetarian restaurant prepares a meal without animal products. Among chef Mari Sciotti’s recipes are onion lasagna with sweet gorgonzola (R$ 85; 800 g), mushroom galette with zucchini, herbs and pecorino cheese (R$ 65; 500 g), funghi and garlic rice roast (R$45; 500 g) and Moroccan couscous with saffron, vegetables and dried fruit (R$45; 500 g).
R. Mourato Coelho, 1140, Pinheiros, west region. orders by WhatsApp (11) 94450-1631 until 12/19, with withdrawal and delivery on 12/23