“Make sure similar edibles are not touching each other. “Well, cheese shouldn’t touch cheese and meat shouldn’t touch meat,” advises expert Emmy Rener
Ideas and… solutions for imaginative cheese and charcuterie platters, suitable for the holiday season, are given by Emmy Rener – a successful entrepreneur of the genre.
She founded Sophisticated Spreads and specializes in sets, posting her creations and tips on her Instagram account.
“My tips for a successful set clearly work best with a bold color palette, so make sure your colors work together and don’t clash,” says Los Angeles-based Rener, speaking to My Modern Met.
“Make sure you have a variety of cheeses, such as soft cheeses (ie Brie) and medium-textured cheeses (like Gouda) and try to highlight seasonal produce. I also like to add edible flowers because I think that adds a very charming touch.”
“Make sure similar edibles are not touching each other. “Well, cheese should not touch cheese and meat should not touch meat,” he advises.
“Highlighting a variety of different ingredients is really key on cheese and charcuterie boards,” he advises.
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