It wasn’t this time that Tasca da Esquina was installed at the meeting between two streets in Brazil. The award-winning Portuguese restaurant officially opens, this Saturday (4), its second unit in São Paulo, on Rua dos Pinheiros. It is a property far from the corner, occupied by another representative of Portuguese cuisine, Tasca do Zé e da Maria.
The new house inherited not only the space left by Purgatório —which closed its doors at the end of last year and mixed Spanish and Portuguese dishes on the menu— but also its owner, José Carlos Marques Ferreira, called Zeca, who became a partner in the unit. from Tasca.
In the environment with indirect light, pink marble counter and Portuguese stone floor, the same menu executed as in the Jardins is served. price of R$ 159. Or the moqueca, prepared with the loin, mandioquinha with batter and cilantro (R$ 159).
But fish does not reign alone among snacks and dishes to share. “The Portuguese restaurant here in Brazil is very attached to the idea of cod. Those who don’t eat it, think they don’t like this cuisine. But when they get here, they see octopus, shrimp, shellfish and love it”, says Edrey Momo, restaurateur and partner.
As an alternative to cod, the menu has alheira burger (without bread), accompanied by fried egg, sheep cheese sauce and fries (R$ 109) and shrimp curry (or curry) with fresh coconut and cilantro, served with Brazil nut rice and zucchini (R$ 149).
For dessert, pudding Abade de Priscos (R$39), with a soft texture, is one of the traditional recipes. If you are a fan, you can also order a tasting of sweets.
With the inauguration, the restaurant, champion three times in a row in the Portuguese cuisine category of the special O Melhor de São Paulo – Restaurantes, Bares e Cozinha, by Folha, will operate on a pulsating street, where tourists and residents of a booming region circulate. real estate, different from
Discreet address in Jardins.
“Tasca has a model with a controlled complexity, different from Padaria da Esquina [fechada no nos Jardins no ano passado]which had many products and a lower average ticket”, says Momo.
In addition to this address, the partners are studying opening more units of the house in São Paulo or even in other states. “Rio and Brasília are options”, says the businessman, partner of the Portuguese Vitor Sobral, who brought Tasca da Esquina from his country of origin to Brazil almost 12 years ago.
Corner Tavern
Rua dos Pinheiros, 436, Pinheiros, west region. To have. on Friday, from 12:00 to 15:00 and from 19:00 to 23:00; Sat., from 12:00 to 17:00 and from 19:00 to 23:00; Sun., from 12:00 to 17:00. tel. (11) 3262-0033 Instagram @tascadaesquinasp
I have worked as a journalist for over 10 years, and my work has been featured on many different news websites. I am also an author, and my work has been published in several books. I specialize in opinion writing, and I often write about current events and controversial topics. I am a very well-rounded writer, and I have a lot of experience in different areas of journalism. I am a very hard worker, and I am always willing to put in the extra effort to get the job done.
