Gluten-free chicken burger and chicken souvlaki are recalled from the market by the Unified Food Control Agency as the presence of the pathogenic microorganism Salmonella spp was detected.

Specifically, the APPEAL and in particular the Regional Directorate of Central Macedonia, during inspections carried out sampling of frozen meat preparations with the following data: 1) GLUTEN FREE CHICKEN BUTTER with a consumption date of 08/06/2024 and a production / freezing date of 04/14/2023 and 2) CHICKEN SKEWERwith a consumption date of 31/08/2024 and a production / freezing date of 09/05/2023 produced by the company “POULTRY ENTERPRISES A. KARAGIANNAKIS S.A. – Chicken Karagiannakis of Halkidiki”.

Following laboratory analyzes in the laboratory of the Veterinary Center of Thessaloniki, the presence of the pathogenic microorganism Salmonella spp. in the above samples.

EFET demanded the immediate recall of all the specific batches of the products in question and the relevant controls are already underway. At the same time, it calls on consumers who have purchased the products in question not to consume them.